Air-Fryer Salmon, Which Mayo is ACTUALLY the Best & Buffalo Chicken Sliders

HowToBBQRight

Malcom Reed

Malcomreed, Howtobbqright, Bbq, Food, Barbecue, Leisure, Arts

4.8 • 611 Ratings

🗓️ 5 August 2022

⏱️ 58 minutes

🔗️ Recording | iTunes | RSS

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Summary

On today’s episode of the HowToBBQRight Podcast, they're giving the parents more homework than the kids at school, this year (00:45), and there is still time to get invited to our VIPP, A.K.A. Very Important Pig Pickin’ (04:07). Malcom reminisces about the first time he got invited to talk with Greg Rempe on The BBQ Central Show (05:10). Our buddy SwineLifeBBQ got invited to cook a VERY prestigious BBQ Competition (06:20). This list I found from America’s Test Kitchen put a VERY special mayo at number one (10:29), and Malcom still hasn’t tried the new Whataburger that came to town, recently (14:00). Malcom made the best Salmon he’s ever cooked, but it was in an Air-Fryer (16:27). Pimento Cheese absolutely belongs on Cheeseburgers (22:36), and you can amp-up that burger even more with Sweet & Spicy Candied Bacon (29:18). There is hardly anything on this planet that you can’t put on a Slider Roll and make it more delicious (33:10). Malcom explains how to get more smoke in your cooks on vertical competition smokers (37:58), and I’m interested in Malcom smoking a skinless hog head (43:59). One of our community members wants to know if Malcom wraps Pork Butt, and what temps should they be looking for (49:27)? This is your last call to sign up for the Townsend Spice & Supply SCA Cookoff (53:50).

Transcript

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0:00.0	Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue,
0:06.1	share recipes, and discuss all things delicious. And now here's your host, Malcolm and
0:11.6	Rochelle Reed. Hey, welcome back to the How to Barbecue Right podcast. I'm your host, Malcolm
0:16.0	Reed, joined by my lovely wife, Miss Southern Shell, Tyler on the boards. How are y'all doing today? Good, good. Everything's been a great week. Yep. Hey, this is a glorious week for me. School starts back. Man, I love it. It is a good way. Does it bother you seeing all the pictures of the kids on social media and all that stuff? I don't really look.
0:58.6	I think it's great. It's like a victory. You've made it through summer. It felt like it's been a long summer, man. Yeah, it is. We get so off schedule because, so we got a seventh grader now. And we were used to, during the school year, you know, we're getting up. We're setting alarm 545 and we're up and at them and have to be, need to be out the door by 645.
1:01.6	I mean, we can't even put him on a bus because it'd have to be 630.
1:03.5	That changed my whole game by 50 minutes.
1:08.9	So getting up at 530, just, man, it doesn't seem right.
1:11.6	But I like the fall. It's probably one of my favorite times of the year because school's going back, getting back on the schedule, football's fixing a start. Yep. You got college and pros. We got baseball winding down. Going to have the playoffs. We got dove season in September. We got hunting deer season coming up. It's just, I mean, all these great barbecue contest in the fall, it's a fun time of year.
1:11.3	Yeah. And we had to get back and hit it hard because we always take a little break after July 4th and getting ready to go back.
1:44.9	I mean, it's just a lull time.
1:46.0	You're squeezing in those vacation, those last-minute vacations, kids are getting on your nerves.
1:51.7	You've done had enough, and it's time to get them back to school and let those teachers deal with them.
1:56.1	Yeah.
1:56.8	I did have something I want to talk to you about.
1:58.9	So after the first day of school, these seventh grade teachers are sending home like
2:03.8	questionnaires on your kids like they're in second, third grade, you know, like what's their
2:07.8	favorite colors?
2:09.2	Yeah.
2:10.0	What do they aspire to be when they grow up?
2:12.7	One question was, what is your dream for your child?
2:20.4	I was like, I put that's up to him i would have put space that's all i would have put if i'd answer space
	...

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