4.3 • 3.9K Ratings
🗓️ 4 November 2024
⏱️ 20 minutes
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0:00.0 | Support for NPR comes from NPR member stations and Eric and Wendy Schmidt through the Schmidt Family Foundation, |
0:07.4 | working toward a healthy, resilient, secure world for all. |
0:11.5 | On the web at theshmit.org. |
0:14.6 | Support for NPR and the following message come from Yarl and Pamela Mohn, |
0:19.0 | thanking the people who make public radio great every day and also those who listen. |
0:24.8 | You're listening to Life Kit from NPR. |
0:30.0 | Hey everybody, it's Mariel. |
0:32.5 | You ever eat so fast that you get hiccups from just like inhaling the meal? |
0:37.1 | Or you bite your cheek or your tongue because you mistook it for food. |
0:41.3 | Yeah, I've done it. |
0:43.4 | And that's horrible because once you bit your tongue or part of your side of your mouth, |
0:51.4 | you get a canker soul and it's going to just really disrupt your eating |
0:57.7 | throughout the next days, right? |
1:00.4 | So that's no fun. |
1:02.2 | That's Lillian Chung. |
1:03.4 | She's a lecturer on nutrition, |
1:05.1 | and the director of mindfulness research |
1:07.1 | and practice at Harvard University. |
1:09.8 | Other signs you're eating too fast? |
1:11.9 | You may get heartburn and just discomfort, you know. |
1:19.0 | Or later on, you might feel still hungry and want to eat more despite of the fact that you thought you ate already. |
1:31.4 | There are a lot of reasons we scarf down our food. |
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