How to Master One Pot Dinners

Didn't I Just Feed You

Stacie Billis and Meghan Splawn

Arts, Kids & Family, Parenting, Food

4.8 • 611 Ratings

🗓️ 4 November 2019

⏱️ 52 minutes

🔗️ Recording | iTunes | RSS

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Summary

One-pot meals are widely considered the most powerful tool in a busy home cook’s toolbox. And we agree — when done right. “Dump and stir” dinners run the risk of tasting as good as they sound (which is to say not good at all), which is why we invited one-pot meal expert Beth Lipton to help us make sure that we’re making our one-pot meals correctly. And that starts with ditching the notion that you have to use a pot. Listen for more mind-blowing tips that ensure your one vessel meals are well balanced with great texture and taste.

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Transcript

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0:00.0	I'm big about not obsessing.
0:03.1	Can we all just not?
0:04.2	Let's not obsess.
0:05.2	Let's make this as easy on ourselves as we possibly can.
0:09.2	I'm a big proponent of shortcuts.
0:11.2	You know, the meal is still home-cooked if someone else peeled the butternut's wash.
0:15.7	Welcome to didn't I just feed you.
0:17.5	A podcast is about feeding us kids.
0:22.1	Hey, I'm Megan.
0:28.1	And I'm Stacy.
0:30.6	I thought you were going to say hi for some reason.
0:33.5	And then when you went, hey, I don't know.
0:36.3	It made me laugh today.
0:37.7	I feel like that's how I am on Instagram stories.
0:40.3	I always feel like starting Instagram stories is the most awkward part of it.
0:44.5	Like I just want to jump in at the middle.
0:46.0	I don't want to be like, hey.
0:48.2	You do that.
0:48.9	Hey, you guys.
0:49.8	Yeah, you do that.
0:50.8	That's exactly.
0:51.5	You go, hey, you guys.
	...

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