5 • 2K Ratings
🗓️ 22 August 2022
⏱️ 40 minutes
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0:00.0 | Welcome everyone to another episode of Assister and her Mr. |
0:03.8 | Today we have Dr. Lauren Kelly-Choo. She is the head of clinical product at levels. |
0:10.0 | Lauren graduated from medical school at UPEN and throughout her career she has been inspired |
0:15.4 | to build products like continuous blood glucose monitoring devices to make good |
0:20.0 | health accessible to everyone. On this episode today we will be talking about metabolic dysfunction, |
0:26.1 | insulin resistance and how you can improve each naturally with diet and lifestyle changes. |
0:56.8 | Welcome Lauren to Assister and her Mr. podcasts where we love to have you on. |
1:09.2 | And I guess today we're just going to talk about metabolic dysfunction and insulin resistance, |
1:13.5 | you know diabetes as well and how it all relates to PCS so let's get started. |
1:17.9 | Yeah we're so excited to have you. So metabolic dysfunction, it's the largest health crisis |
1:25.2 | facing the world and PCS women as well. Maybe you can break that down for our audience because |
1:30.9 | we always talk about metabolic health metabolic dysfunction but what is metabolic dysfunction |
1:36.8 | and we will discuss in this episode how PCS women can go about managing it. |
1:41.2 | Yeah well very excited to be here thank you for having me. So I think a good place to start is |
1:46.3 | what is metabolic health and really what is metabolism? So metabolism is the process that the |
1:53.1 | body goes through to convert the food we eat into energy. We have about 37 trillion cells |
1:58.4 | and every cell needs energy in order to do its function. So when that process is happening smoothly |
2:04.2 | we call it good metabolic health. Unfortunately because of primarily lifestyle factors so for |
2:10.2 | example eating really high carb foods, eating highly processed foods many of the things that are |
2:15.2 | pretty much normal in today's world especially in very industrialized countries this process gets |
2:21.0 | disrupted and can't operate smoothly and when that happens we call it metabolic dysfunction |
2:26.0 | and the estimate is that for example in the US about nine out of 10 Americans have some marker |
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