4.9 • 1.3K Ratings
🗓️ 1 February 2023
⏱️ 77 minutes
🔗️ Recording | iTunes | RSS
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0:00.0 | On today's episode of the Real Foodology podcast, doctors are doing the best they can with the tools they have available. And unfortunately, the tools that they have available are mostly things that don't address the root cause of the disease. We are living in a toxic soup for most people in America. They will develop at least one chronic and largely preventable disease. And it's not because, |
0:21.3 | you know, they didn't get access to the medications early enough. It's because modern society has |
0:25.8 | become an unhealthy place. |
0:29.7 | Hi, everyone. Welcome back to another episode of the Real Foodology podcast. I'm your host, Courtney |
0:34.1 | Swan, and I'm so grateful that you're here today. Today's episode is fascinating. |
0:38.5 | I sat down with Dr. Austin Prowmutter. |
0:40.3 | He's an internal medicine doctor, so he's an allopathic doctor by training. |
0:44.2 | As he got into his practice, he realized that we need to be focused more on preventative care. |
0:48.8 | So now he focuses on helping people improve their health through better decisions, neuroscience, and lifestyle interventions. |
0:55.4 | He recognizes that our current model of health care is unsustainable and that it's a result of |
1:00.0 | missing true causes of our major issues, poor decision making, rewired neurochemistry, |
1:05.1 | and bad mental health. We explore this pretty extensively today in the podcast and we talk a lot |
1:10.3 | about brain health, |
1:11.6 | the connection of our guts to our brains, how our microbiome influences our brain and our food |
1:18.4 | choices. He gives amazing sleep strategies and tips for how to get better sleep to improve your |
1:23.6 | sleep. We talk about the effects on the brain when you don't get great sleep, |
1:28.2 | how this also drives your food choices as well. And we talk a lot about marketing and how we get |
1:32.8 | completely brainwashed and duped by these large food corporations that do not have our best |
1:38.2 | interest in mind. Or rather, I should say, our best health in mind. He also talks about a new |
1:42.8 | study that he's working on right now regarding epigenetics and it is so fascinating. I can't wait for you guys to hear it. So |
1:47.7 | with that, let's get into the episode. Oh, before we get into the episode, if you could take a |
1:51.1 | moment to leave a rating and review, it would mean so much to me. It barely takes you any time and it |
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