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Realfoodology

What are Amino Acids + The Best Sources of Protein | Angelo Keely of KION

Realfoodology

Courtney Swan

Nutrition, Health & Fitness, Alternative Health

4.9 • 1.3K Ratings

🗓️ 25 January 2023

⏱️ 74 minutes

🧾️ Download transcript

Summary

130: **REALFOODOLOGY PODCAST IS NOW ON YOUTUBE!** On this weeks episode, we talk all about protein and amino acids.  Obviously protein is no new thing, but it seems to be the talk of the town in the health world right now.  Joining me to speak about protein and amino acids, I bring on the founder of Kion (premium, clean, research-backed supplements and foods), Angelo Keely. Check Out Kion: Click here for 10% off with code REALFOODOLOGY Topics Covered: Amino Acids The role of protein in the body Essential amino acids Vs non essential amino acids Bioavailability of plant based protein vs animal based protein  Best sources of protein How often can you take amino acids  Fasting  Branch chain amino acids  Aging and building muscle  Collagen  Heavy metal testing Natural Flavors Sponsored By: BiOptimizers: Magnesium Breakthrough www.magbreakthrough.com/realfoodology Code REALFOODOLOGY gets you 10% off any order. LMNT Get 8 FREE packs with any order at drinkLMNT.com/realfoodology Organifi www.organifi.com/realfoodology Code REALFOODOLOGY gets you 20% Off Check Out Courtney: **REALFOODOLOGY PODCAST IS NOW ON YOUTUBE!** Courtney's Instagram: @realfoodology www.realfoodology.com My Immune Supplement by 2x4 Air Dr Air Purifier AquaTru Water Filter EWG Tap Water Database Further Listening: Smarter Not Harder with Dave Asprey

Transcript

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0:00.0

On today's episode of the Real Foodology podcast,

0:02.5

The fundamental building blocks of proteins are amino acids.

0:06.6

And there's 20 main amino acids that create the majority of the proteins in our body.

0:12.4

And when these proteins in our body naturally break down, we lose some of those amino acids.

0:17.9

And they're naturally excreted through our urine as urea.

0:23.1

So we have to get those back. And if we don't get those back, literally our organs can't function.

0:29.5

Hi friends. Welcome back to another episode of the Real Foodology podcast. I'm your host, Courtney

0:33.5

Swan. And today we are talking all about protein. Protein seems to be kind of a new hot topic

0:39.0

in the health world. And obviously protein is no new thing. But all of a sudden, everyone is saying

0:44.1

that they want to get more protein in. It's a topic of discussion on a lot of podcasts, a lot of

0:48.9

Instagram, reels and stories. And I've just seen so many people in the health world talking about

0:54.0

how they are trying to get in more stories. And I've just seen so many people in the health world talking about how they are

0:55.7

trying to get in more protein. And you know what? I'm also on the same train right now. There's

1:01.1

been a lot of research coming out and a lot of discussion about the importance of having lean

1:05.3

muscle mass. This is something again that we've known for a long time. But for some reason,

1:09.4

it's at the forefront of the conversation right now. We dive into this in the episode and why we think that so many people

1:14.9

are on it right now. And I was so excited to make this episode because I wanted this just to be a

1:20.1

comprehensive 101 on protein for you guys. What amino acids are, why protein is so important in the diet,

1:30.6

what it does for satiety and cravings,

1:35.1

why is lean muscle mass so incredibly important for our metabolism and also for aging?

1:40.8

We dive a lot into the bioavailability of proteins in specific foods, and we talk about plant-based proteins versus animal-based proteins, which are more bioavailable,

1:44.5

meaning what is more easily absorbed and digested by the body. We talk about food combining

...

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