4.9 • 1.3K Ratings
🗓️ 25 January 2023
⏱️ 74 minutes
🔗️ Recording | iTunes | RSS
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0:00.0 | On today's episode of the Real Foodology podcast, |
0:02.5 | The fundamental building blocks of proteins are amino acids. |
0:06.6 | And there's 20 main amino acids that create the majority of the proteins in our body. |
0:12.4 | And when these proteins in our body naturally break down, we lose some of those amino acids. |
0:17.9 | And they're naturally excreted through our urine as urea. |
0:23.1 | So we have to get those back. And if we don't get those back, literally our organs can't function. |
0:29.5 | Hi friends. Welcome back to another episode of the Real Foodology podcast. I'm your host, Courtney |
0:33.5 | Swan. And today we are talking all about protein. Protein seems to be kind of a new hot topic |
0:39.0 | in the health world. And obviously protein is no new thing. But all of a sudden, everyone is saying |
0:44.1 | that they want to get more protein in. It's a topic of discussion on a lot of podcasts, a lot of |
0:48.9 | Instagram, reels and stories. And I've just seen so many people in the health world talking about |
0:54.0 | how they are trying to get in more stories. And I've just seen so many people in the health world talking about how they are |
0:55.7 | trying to get in more protein. And you know what? I'm also on the same train right now. There's |
1:01.1 | been a lot of research coming out and a lot of discussion about the importance of having lean |
1:05.3 | muscle mass. This is something again that we've known for a long time. But for some reason, |
1:09.4 | it's at the forefront of the conversation right now. We dive into this in the episode and why we think that so many people |
1:14.9 | are on it right now. And I was so excited to make this episode because I wanted this just to be a |
1:20.1 | comprehensive 101 on protein for you guys. What amino acids are, why protein is so important in the diet, |
1:30.6 | what it does for satiety and cravings, |
1:35.1 | why is lean muscle mass so incredibly important for our metabolism and also for aging? |
1:40.8 | We dive a lot into the bioavailability of proteins in specific foods, and we talk about plant-based proteins versus animal-based proteins, which are more bioavailable, |
1:44.5 | meaning what is more easily absorbed and digested by the body. We talk about food combining |
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