This podcast is sponsored by Airbnb. Maybe you've stayed in an Airbnb before and thought

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This episode is brought to you by Fevertree. Regular listeners will know that I am passionate

about a perfectly made margarita. It was my lockdown hobby. I basically perfected my margarita

technique. Well, I needn't have bothered because the clever people at Fevertree now make

these quality cocktail mixes that saves you so much bother. So finally, making fantastic

quality cocktails at home is just as easy as making a G&T. All you need to do is add one

spirit to a glass full of ice. So that's tequila for the margarita. And then you add your

Fevertree cocktail mixer. So the Fevertree margarita mix, they also do one for majitos.

Then you stir really well or you shake the margarita if you're feeling a bit adventurous

or want a bit more pizzazz. And then you add your garnish, a wheel of lime on the edge

of the glass. There is no need to squeeze copious amounts of lime or to buy niche liquor

or syrups that end up being half used and gathering dust at the back of the cupboard. It

is a time saver and it is also a space saver. And even better, they taste absolutely delicious.

I should know. And it should come as no surprise given Fevertree's reputation for quality.

As with any alcohol, please do enjoy responsibly. Go and find these products in your nearest

waitros, sainsbury's or on a cardo now. Thank you so much to Fevertree.

Hello, it's Elizabeth Day here, all third journalist and host of How to Fail. This is a little

farewell note after eight episodes of the first season of the podcast. We will be back

in October with a new range of incredible interviews including Michelle Hussein, the radio

...