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The Funk'tional Nutrition Podcast

How to Eat for True Gut Health | Ep 129

The Funk'tional Nutrition Podcast

Erin Holt

Mental Health, Health & Fitness, Alternative Health, Nutrition

4.9759 Ratings

🗓️ 7 December 2020

⏱️ 70 minutes

🧾️ Download transcript

Summary

Dissecting the question, “How do we feed our gut?” is the topic of this episode, and it’s one of the most potent/most powerful in terms of content. If you’ve listened to this episode before, we recommend you listen again because it is that important! Erin breaks down the role of our microbiome, dietary and environmental factors that nourish or harm it, antibiotic-use and get into the nitty gritty of how to truly use food as medicine. You might want to take notes for this one! Originally aired December 2019. In this episode: -Big announcements for 2021 [1:40] -Day 3 Giveaway details, featuring show sponsors Bio-Kult and Organifi [2:44] -Why Erin suggests people start with Carb Compatibility or Eat to Achieve before diving into higher level lab testing/functional medicine work, plus some updates about the programs (as of Jan 2020) [6:00] -What the gut microbiome is and what it does [11:06] -Why diversity is important for our gut [17:21] -Why the U.S. has the worst guts [18:20] -Factors that negatively influence our guts [21:24] -All about antibiotic use & how it affects our long-term gut health [25:20] -The best sleep schedule for your gut, plus other beneficial behaviors [27:25] -Common medications that impact the gut [29:44] -Less-talked about things that can harm the microbiota [33:03] -A surprising fact about glyphosate/Roundup [34:00] -Dietary risk factors for dysbiosis [37:55] -Is your healthy diet actually causing harm to your gut? [39:35] -Why you can’t “reinoculate” your gut with probiotics [43:05] -Why eating for a healthy gut goes WAY beyond probiotics and fermented foods [44:11] -All about prebiotics and resistant starch [46:42] -How short-chain fatty acids are created in our gut, and how they help protect us from food sensitivities [50:52] -What polyphenols are, their health benefits, and how our gut bacteria uses them [56:35] -Specific foods, herbs and spices that nourish our gut microbiome [57:37] -Prebiotic-rich foods [1:02:03] -What is resistant starch, and how to get a variety of it in your diet [1:05:41] Resources mentioned in this episode: BioKult Boosted probiotic supplement (enter code FUNK20 for 20% off one box) https://www.bio-kult.com/bio-kult-boosted/p9 Organifi powders (enter code FUNK for 20% off your order) https://www.organifi.com/funk Carb Compatibility Project™ (next round starts Jan 4th) https://www.erinholthealth.com/carb-compatibility-project Eat to Achieve™ https://www.erinholthealth.com/eat-to-achieve Your Hormone Revival™ (feb) https://www.erinholthealth.com/hormones Free Digestive Guide: https://mailchi.mp/erinholthealth/digestiveguide Find Erin on Instagram: https://www.instagram.com/the.funktional.nutritionist/ Has this resource helped you in any way over the past 3 years? Spread the love and share this free resource! Let’s show people why the Funk’tional Nutrition Podcast is 1 million downloads strong - and counting. **FOR MORE DETAILS & TO ENTER THE GIVEAWAY, HEAD TO OUR INSTAGRAM PAGE** https://www.instagram.com/the.funktional.nutritionist/

Transcript

Click on a timestamp to play from that location

0:00.0

Welcome to the Functional Nutrition Podcast. I'm your host, Erin Holt. I'm a functional

0:07.4

medicine nutritionist with a feisty attitude in over a decade of clinical experience. I work with

0:13.3

women all over the world through my online programs, and I'm also the founder of the Functional

0:18.9

Nutrition Academy, a 12-month practitioner mentorship where I help other nutrition pros level up

0:25.3

with functional medicine methodologies.

0:27.9

I've got a bone to pick with diet culture and the conventional healthcare model

0:31.6

that are both systematically failing so many of us.

0:35.3

Creating a new model is my life's work, and this is what the show's all about.

0:40.4

Please keep in mind this podcast is created for educational purposes only and should never be

0:45.7

used as a replacement for medical diagnosis or treatment. If you like what you hear today,

0:50.9

I'd love for you to subscribe, leave a review in iTunes, share with a friend,

0:55.4

and keep coming back for more. Thanks for joining me. Now let's dive deep.

1:02.2

What's up, guys? 12 days of Funkmas, day three. And we're talking all about gut health

1:08.7

today. I am so pumped that this was the third most downloaded episode of all time because I packed a lot into this one and it's really good information.

1:18.4

It is definitely one of the most potent and powerful episodes in terms of what, in terms of content and what information I'm providing here.

1:27.0

So yay, if you haven't heard it, listen.

1:30.6

If you've already listened, listen again because it is that important.

1:34.1

And as a reminder, I recorded this last year, two years ago.

1:37.4

I don't even remember now.

1:38.9

But some updates on current events.

1:42.4

The CARB compatibility project this year will be January 4th, 2021.

1:49.5

Okay?

...

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