Okay, but when you say mill your own flour, that sounds really hard and intimidating, and

if I'm a busy mom or I've got multiple kids, I don't have time to mill my own flour.

Oh, it takes seconds.

You know, we have the right tools to do our yard work. We have the right tools to vacuum

our carpet. We have the right tools to wash our clothes. We're not out there hand washing

with a washboard anymore. I want to help people

find food freedom and people are finding just that. They don't just tolerate the bread. They're getting

healed. So many people say, I can't eat bread. I'm like, I agree. The bread in the store is making

you sick, but not real bread. If we go back to making it the way God intended.

Yeah. the way God intended. Bread is one of the most celebrated foods in human history.

It's woven throughout scripture, shared around family tables for thousands of years,

and has sustained entire civilizations.

So why is it that today so many people feel like they can't eat it?

Why does a food that nourished generation after generation now leave so many people feeling bloated,

inflamed, sluggish, and convinced, they're better off avoiding it altogether?

Maybe the problem isn't bread.

Maybe it's what we've done to it.

My guest today is Culture Apothecary fan favorite Sue Becker, food scientist, author, educator, co-owner of the bread beckers, and founder of

Real Bread Outreach. Her first interview in March of 2025 on this show went completely viral

and sold out flour mills all over the country for months. For more than 34 years,

Sue has researched the connection between processed foods, especially modern flour, and the

chronic health issues affecting millions of Americans. In this episode, Sue is here to answer

...