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Diabetes Digital Podcast by Food Heaven

How To Deal With Trigger Foods w/ Hadis Ghoghaie

Diabetes Digital Podcast by Food Heaven

Wendy Lopez, Jessica Jones

Nutrition, Health & Fitness

4.92.4K Ratings

🗓️ 26 February 2020

⏱️ 33 minutes

🧾️ Download transcript

Summary

What are some foods that you keep out of the house because you’re afraid to overeat them? Trigger foods are foods that you consider off-limits because you completely give in when those foods are around. These pleasure foods are usually not pears and broccoli. They tend to take the form of chocolate, doughnuts, chips, and cookies. Today we’re talking with our dietitian friend Hadis Ghoghaie about whether the keep it out the house mentality is the best approach PLUS   -The 5 questions to ask yourself before eating a “trigger” food, and what to ask yourself after  -How to create a safe space for facing your food fears -A practical way to get started TODAY with making peace with foods that give you anxiety   For our resources and shownotes, visit foodheavenmadeeasy.com/podcast.   HOOKUP CODES:    FEALS: feals.com/foodheaven become a member to get 50% off your first order with free shipping    Produced by Dear Media See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Transcript

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0:00.0

The following podcast is a deer media production.

0:02.8

Hey, it's Wendy.

0:04.0

And it's Jess and you're listening to the Food Heaven Podcast.

0:07.0

Your online resource for delicious and nutritious living.

0:20.8

Hey y'all.

0:22.3

Let me know why.

0:23.1

I said it like that.

0:24.1

I said it like that.

0:25.6

Welcome to another episode of the Food Heaven Podcast.

0:30.0

Hey everyone.

0:31.4

How are you feeling out there in the world?

0:34.0

Yeah.

0:34.4

Let's do it.

0:34.8

We're doing good.

0:35.2

And send us a DM.

0:36.1

You know, we love hearing from you guys.

0:38.8

Yeah.

0:39.2

On Instagram, I think is the way we respond the quickest.

0:43.9

Okay, so what's going on today?

0:45.9

We have a special guest.

0:47.6

This guest has been on the podcast before, actually,

0:49.6

but in a different capacity.

...

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