Hey, what's up?

It's Ben Greenfield.

I just got back from four days of hunting down in Texas.

And one thing that I discovered while hunting

is that the coffee can be mighty weak.

That's right.

When you dump some regular old Folger's ground coffee

into a percolator, you just get coffee.

It's kind of tea-like, you know, light brown,

not super tasty, not as dense or as muddy

as I like my coffee.

Now, when I'm in a situation like that,

I actually add coffee to my coffee.

I add coffee to my coffee.

So I travel with this stuff called mushroom coffee.

Mushroom coffee is made by this company

called four-sigmatic foods.

And what they do is they take really, really high-quality coffee.

They add mushrooms to it.

And it's in a little packet that you can then dump into water

or if you're like me and you're a glutton

for caffeinated goodness, you actually dump your coffee

...