Keep smoking and growing and watching prohibitions fall down.

All right, what's growing on?

Scotty, I see you're getting ready.

I see you're getting ready for the Cannabis News Culture and Entertainment Show while you roll your joint there.

Yes, I debated.

There's the last second decision here.

I was going to take it easy, but haven't smoked a joint in a while.

Yes, yes.

You're going to talk about today.

You've been on a little bit of a workcation, kind of.

You just got back from Florida, hanging out a little bit.

Yeah, yes, unfortunately, I had to go to a funeral.

But while I was down there, I checked on the bamboo and visited some friends and ate a

toilet bowl worth of oysters. Yes, they do serve. I went Zend Daytona, and they will serve you

a toilet full of oysters, man. Where were the oysters from? They were actually local oysters,

and they were fucking good, man. You know, they were salty. There was a little bit of brine in there. You could just taste the ocean. I have no idea how to describe oysters. Yeah. They taste like oysters. I like putting hot sauce on them. I do too. It's really just like oceany hot sauce. It's a good description.

You're tasting the ocean.

I mean, that's kind of like what you smell a little bit and you get on your palate.

Yes, but I want to tell you something.

I'm over Facebook ads.

All right.

I'm on the airplane reading a Facebook ad and it goes, they were selling you sand.

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