How novelist Gabrielle Zevin learned to enjoy failure
ReThinking
TED
4.7 • 626 Ratings
🗓️ 25 June 2024
⏱️ 44 minutes
🧾️ Download transcript
Summary
Gabrielle Zevin wrote the runaway bestseller Tomorrow, and Tomorrow, and Tomorrow, but she doesn’t expect anyone to know most of her other nine books. The acclaimed novelist joins Adam to discuss how to face failure, find inspiration, make sure success doesn't hinder creativity, and stay motivated when your goals don't align with your skills. Then, they riff on the most important elements of a story and several mic drop moments in her work.
Transcripts for ReThinking are available at go.ted.com/RWAGscripts
ReThinking is produced by Cosmic Standard. Our Senior Producer is Jessica Glazer, our Engineer is Aja Simpson, our Technical Director is Jacob Winik, and our Executive Producer is Eliza Smith.
For the full text transcript, visit ted.com/podcasts/rethinking-with-adam-grant-transcripts
Hosted on Acast. See acast.com/privacy for more information.
Transcript
Click on a timestamp to play from that location
| 0:00.0 | This episode is sponsored by London Business School. You know that feeling of racing between meetings, |
| 0:06.1 | trying to stay ahead of the market shifts, all while managing a never-ending stream of virtual calls? |
| 0:11.8 | Well, I'm excited to tell you about something that could help you level up. London Business School's |
| 0:16.9 | reimagined executive MBA. They've relaunched their program to match how today's executives |
| 0:22.4 | actually work, offering both in-person and blended learning in London or Dubai. Not only is LBS |
| 0:29.4 | known for its world-renowned faculty, the executive MBA has over 100 different electives to choose |
| 0:35.1 | from, so you can tailor your journey to suit your individual goals. |
| 0:39.1 | Ready to take that next step up in your career? |
| 0:41.2 | Search London Business School Executive MBA today. |
| 0:45.5 | Gina's a muncher. |
| 0:47.6 | Jackson Nibbler. |
| 0:49.9 | Lucy likes to linger. |
| 0:53.4 | But not for too long. |
| 0:55.5 | And Harry? |
| 0:57.3 | Thank you, Harry. |
| 0:58.8 | Mikado is the crunchy biscuit stick |
| 1:00.7 | dipped in smooth milk chocolate |
| 1:02.6 | and makes other biscuits look so ordinary. |
| 1:05.6 | Macardo is deliciously Moorish. |
| 1:07.8 | However you enjoy it, make every day more macardo. |
| 1:11.7 | Grab a pack in your local store today. Find Macardo in the biscuit aisle. |
| 1:16.3 | Claire worked in the marketing department for an up-and-coming artisan bakery. |
... |
Please login to see the full transcript.
Disclaimer: The podcast and artwork embedded on this page are from TED, and are the property of its owner and not affiliated with or endorsed by Tapesearch.
Generated transcripts are the property of TED and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.
Copyright © Tapesearch 2026.

