Welcome back to the Jordan side mini podcast. Thank you so much for listening. In this episode

I speak with Inner Circle co-coach Susan Niebergall and we do a big ask me anything. So basically

we took a bunch of the most common questions that I get on my Instagram Q&A and we answered

a ton of them. So a few of them being how long should you stay in a calorie deficit for,

what are our thoughts on carb cycling, what some of the best equipment you can get for your home gym

and much much more. So I hope you enjoy the episode and also just a quick reminder the calorie

cycling challenge is open for registration. I put the link in the show notes so if you want to

join the next calorie cycling challenge starts on October 27th and we'd love to have you.

What's going on Susan? What's going on Jordan? How's the pizza we just had? Oh my god. Oh my god.

It was so good. I don't remember the last time I had. I think the last time I had really good

pizza was when we went to that same place in that spot. That's the exact spot. Yeah, and had pizza.

For everyone listening, if you've never had New York pizza, it is completely different than anywhere

else in the world. And I can say that pretty confidently having had pizza in many, many places

over the country in the world. And I actually googled it and I googled why is New York pizza different

than other places. Like I was in Florida for my competition and I got pizza after the competition.

And I was just like, why is this not anywhere near as good as New York? They all have the same

recipes. Why isn't it as good? I don't understand. And apparently according to the Google

machine, the water in New York is different in some way so that it reacts differently with the

dough. And that's what changes. That's why New York pizza thin crust is so much better because the

water makes the dough better. I don't know. That's sort of the Google machine. But that makes sense

though because that is the difference. It's the crust. The crust is the difference. Yeah.

Completely different. And it's so good. So for everyone who doesn't know, Susan is my co-coach

...