4.7 • 3.9K Ratings
🗓️ 9 September 2025
⏱️ 25 minutes
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| 0:00.0 | Hello and welcome to the Wellness Mama podcast. I'm Katie from Wellnesswama.com and I am back for |
| 0:05.9 | round two with my friend Hannah Ruhamana Krum, who is the author of the big book of kombucha |
| 0:11.6 | and the founder of kombucha camp, both with a K. And in this episode, we talk about how kombucha |
| 0:17.0 | connects us to ancient wisdom, helps us with hormone balance, and creates microbial |
| 0:21.5 | magic. And Hannah is the expert on this topic. She's affectionately known as the kombucha |
| 0:27.1 | mama, and she has been brewing kombucha for a very long time, creating fermentation kits so that |
| 0:32.5 | other people can as well, and educating people about the many, many benefits of fermentation and how we have lost |
| 0:39.3 | some of these in our modern lifestyle that doesn't rely as heavily on fermentation for food |
| 0:43.7 | preservation anymore. And I think after this episode, you will have a much deeper understanding |
| 0:48.7 | of the beauty of these products and how to make them at home for pennies on the dollar. |
| 0:53.1 | So let's jump in. |
| 0:55.7 | Hannah, welcome back. |
| 0:57.1 | Thank you for being here again. |
| 0:58.7 | Thank you. |
| 1:03.8 | Well, if you guys missed our first episode, we got to really delve into the world of microbes. |
| 1:06.6 | And I learned a lot, as I always do from Hannah. |
| 1:12.1 | And in this episode, I want to go even deeper and talk about how kombucha and really all ferments can connect us with ancient wisdom, can help our hormone balance and create |
| 1:17.7 | microbial magic in our lives. I know that there's so much we got to start talking about |
| 1:22.2 | in the first episode. And you call yourself a farmer of microbes, which I love. Can you explain what you mean by that and how you view fermentation as a sacred practice? |
| 1:32.8 | Absolutely. You know, we think of farming as something that happens in the dirt and what lives in the dirt? Well, microbes do, of course. So in a way, I think all farmers are bacteria farmers, assuming they have that consciousness about it. And I would say |
| 1:45.6 | what's really exciting about living in these times is the resurgence of that ancient wisdom |
| 1:50.7 | through practices like regenerative farming and things like that and really understanding how |
... |
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