4.6 • 3.8K Ratings
🗓️ 20 October 2025
⏱️ 44 minutes
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| 0:00.0 | Sirius XM Podcasts. |
| 0:10.0 | That's good chocolate. That's really good chocolate. You can smell it. It's the slight |
| 0:16.4 | maltiness to it as well. |
| 0:18.0 | Paul cracked the chocolate's cooking in half and has the interior. Yeah, that's nice good. A half a millimeter from his nose. I have to try to dunk that. See, that's holding. It's holding well. He dunked into the tea. That's holding. That's like a marine. Oh, that worked. There's a lot of chocolate in that. Wow. Is there such thing as too much chocolate? No. I didn't, I want to thought so, but not in this. |
| 0:38.9 | But that's delicious. |
| 0:44.6 | This is the Sporkful. |
| 0:46.5 | It's not for foodies. |
| 0:47.6 | It's for eaters. |
| 0:48.8 | I'm Dan Pashman. |
| 0:50.1 | Each week on our show, we obsess about food to learn more about people. |
| 0:54.3 | Before we get to the show, I want to let you all know that registration for my 26 pasta tour in Italy is now open. |
| 1:01.7 | This year's tour, 2025 edition, sold out months in advance, so get on it. |
| 1:06.1 | Come eat pasta and so much more with me in Italy. |
| 1:09.1 | All the details are at culinary backstreets.com slash sporkful. |
| 1:14.6 | All right, let's get to the show. |
| 1:17.0 | This week, I'm talking with Paul Hollywood, |
| 1:19.2 | a longtime judge on the Great British Bakeoff, |
| 1:21.6 | the massively popular show that's known here in the U.S. |
| 1:24.2 | as the Great British Baking show. |
| 1:26.3 | Same show, just a different name. |
| 1:28.3 | When Great British Bake Off premiered on the BBC 15 years ago, there were plenty of skeptics. |
| 1:33.4 | A show featuring amateur bakers competing? Who would watch that when there were already so |
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