Hello my friends and welcome to another Robcast and we are here in the our kitchen and I'm here with the number one raw vegan

Chocolatier in the world Amy Levin welcome. Thank you very much

Do people often describe you as the number one raw vegan chocolate here? No, that's the first time

That's a lot of words. It's usually the world's leading raw chocolate here. Oh the world's leading raw chocolate here

raw chocolate here correct. Do you have competition?

Um, is that how many raw chocolate tears? There are there are some there are yeah, okay

So let's establish what we're dealing with if I'm like on a road trip with the family

Yeah, and we stop at a gas station and there's like a little shelf next to the cash register and it's like kick cats and

Rolos

That's what I'm saying

So we're not talking about that no, we're not talking about that so we're talking about taking that and

Well in a lot of cases we're talking about taking those

Fundamental candy bars that everybody knows and loves and making them so that they're healthy

Healthy which you can do which I which is what I do and teach people to do so

When I was at your place in London your your flat kitchen was like set up like a school almost like a yeah

And people come from all over the world to London so that you can teach them how to make this stuff correct

Amundo and why do they what are people looking for when they come to?

Learn raw chocolate

What they on the surface what they're looking for is

To learn how to make chocolate because they've toyed around with it for a while in their kitchen or they've read this book

Or that book and tried these recipes and they really dig it or they've been doing it for five years now

They kind of want to go next level with it which is generally what happens

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