How Chefs Eat

The Dave Chang Show

The Ringer

Food, Arts, Society & Culture

4.8 • 8.7K Ratings

🗓️ 17 October 2022

⏱️ 52 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Midway through their eating careers, how do Dave and his fellow food obsessives appraise the dishes they first loved, and how do they find new ones to rank as great? Dave lays out what he looks for now, then he and Chris compare notes on the do’s and don’ts of shopping at Asian grocery stores. Also: recording in the pillow room, Dave’s football career, foie gras dreams, the lost art of sauces, a perfect pluot, Nantua crayfish, Grace’s favorite K-town market, navigating the five chives, 99 Ranch, Chinese burritos, evaporating furniture, Ikea food, nutmeg theft, the Dave Chang Millennium Prize, overnight oats, and shopping like you’re in the 1800s. Hosts: Dave Chang and Chris Ying Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0	For many years we've been working on things at Momofuku. We have a lab. We've created something
0:05.1	I'm really proud of, instant noodles and three different flavors. We have soy sauce,
0:08.8	tamari, varieties of chili crunch and with two new items that are coming out right now and that's a hot honey
0:15.4	chili crunch and also a chili crunch that is a fiercely fiercely spicy and that's the ghost pepper
0:22.7	I think that's the ultimate
0:24.4	ceiling for heat before you get into a
0:27.7	scorpion
0:29.0	Reaper or these names that are crazy and very painful and things that I've tasted on hot ones that I never want to really taste again
0:36.0	But ghost peppers actually still used in many cuisines and that's available now
0:40.5	You can also get a 10%
0:43.3	discount code if you sign up for our discord channel at majordomamedia.com
0:48.6	You can also get 10% off any day and $25 off your first
0:53.8	Order from comment here, but that's not the main reason to sign up for discord channel
0:58.0	There's many different pockets different holes. You can go down for how to learn about culture how to cook things differently
1:06.5	A lot of step-by-step recipes, but ultimately how to live your life a little bit more deliciously
1:12.5	So please join us at our discord channel majordomamedia.com. There's a link that will take you there
1:37.1	Join with Chris Hing I am at home recuperating still Chris is in the pillow room
1:46.4	I am I have surrounded by pillows, but don't forget Dave
1:49.6	It's not just a room that you have lined with cushions from the couch
1:53.3	It's also a room that we've lined the ceiling of with trash to make into it's not any kind of trash
2:00.5	I'm sorry
2:01.3	We're recycling the packaging that our cook any days come from very nice packaging and it doubles as
	...

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