4.4 • 1K Ratings
🗓️ 7 July 2023
⏱️ 59 minutes
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| 0:00.0 | This episode is brought to you by Salt and Strings Butchery in Southern Illinois. |
| 0:05.0 | Order your custom beef today by visiting salt and strings.com or use the link in the show notes. |
| 0:10.0 | This episode is also brought to you by Barbel Logic, |
| 0:13.0 | the premier online coaching service for Barbel Strength Training. |
| 0:16.5 | Get your first month free by signing up at barbel Logic.com |
| 0:21.0 | slash Hard Men, or use the link in the show notes. |
| 0:30.3 | Welcome to this episode of the pilist. It will be Dan running as a Hardman |
| 0:35.8 | podcast episode for our main feed. We want to give our listeners an insight |
| 0:41.0 | into what's happening in the pugilist. |
| 0:43.0 | If they don't know, the pugilist is a fighter, it's a boxer. |
| 0:46.8 | It's also a name we stole from Brian Sovey. |
| 0:49.0 | Yes. |
| 0:49.8 | But I'm claiming it as our own? |
| 0:51.8 | Yeah, it's now yours. |
| 0:53.5 | And so here we are, weighing in in the left corner |
| 0:57.5 | and I'm guessing 325 pounds of pure muscle. Actually, I stepped on the scale this morning. |
| 1:04.0 | I've been afraid. |
| 1:05.0 | Since carnivore, I have been afraid to step on the scale. |
| 1:09.0 | Guess what? |
| 1:10.0 | Same weight. |
| 1:11.0 | What, what, what, what do you at now? |
| 1:12.0 | 204. 204. Yeah. We're actually. same weight. What, what, what, what, what do you at now? 204. |
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