Once upon a time, Disney was a motion picture studio in a sea of Hollywood studios doing something nobody else was doing.

Disney's business is memory making. Disney's business is tradition.

But here's the thing about kingdoms.

They don't last forever.

To survive, Disney had to grow.

But has that tremendous growth eroded what made Disney, Disney.

And I don't know the world cares that this is a Disney movie anymore. I'm Joe

Italian. I'm hosting Land of the Giants, the Disney Telepa, from Bulcher on the Box Media Podcast Network.

Follow Land of the Giants wherever you listen to hear new episodes every Wednesday. I'm fresh content for the eater-upsell listeners in the form of an interview with one of my

favorite chefs in the city a guy named Brooks Hedley.

Oh yeah, big time.

Are you a fan?

You obviously are a huge fan. We're a huge fan. Are you a huge fan?

I'm a huge fan from back in the day, meaning just a few years ago.

Yeah, oh, I looked at his first album.

When he was a pastry chef at Del Posto.

But he moved on from that to open a very tiny

and beloved vegetarian restaurant

called Superiority Burger. Quickly through his history, you'll get a sense of it over the show, but he was the pastry, kind of a

legendary pastry chef at one of the fanciest restaurants in the world,

when immediately walked out the door there

and opened a tiny, tiny, tiny, tiny little restaurant

...