What's going on everyone? Welcome back to another episode on this Easter Sunday.

If that's a holiday that you celebrate, well then happy Easter. If not, then happy Sunday.

So today's question comes from an old book actually that I found and it's a

great question. It's a question that gardeners of all different skill levels but specifically beginners will ask a lot and the question is this

How large of a plot should I have to make it worthwhile to even grow vegetables?

Which is a great question because if you're just starting out,

you kind of want to know, hey, am I even going to get enough

produce off of this land to make it worth my while?

Now, my personal opinion on that if you're curious is that even

one plant with with you know tomato or cucumber or something if you got a couple off of that

on your first time gardening that's a success to me.

But totally understandable that a lot of people want something more concrete, a bit more robust

harvest.

So the answer here is that of course as with most things it does depend.

If you don't have a lot of space, maybe you have enough for a 10 by 10 foot bed or even just a 2 by 6 foot raised bed

well what are you going to have to do you're probably going to have to plant

a lot of quick growing closely planted crops

many root vegetables will fall into this category. Green onions, carrots, radishes,

turnips, and then of course you can do a lot of leafy greens like spinach, mustard, crests, loosely for headed lettuce, and you can get quite a significant

harvest out of a space as small as 2 by 6 feet, 10 by 10 feet, 5 by 10 feet, any of these small spots that maybe you can just squeeze into a yard somewhere.

However, a really good and classic size for a small plot is anywhere from 10 by 25 feet up to 30 by 50 feet.

So 10 by 25 feet will get you quite a significant harvest if you're managing and growing well,

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