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Bad On Paper

How a Book Gets Made: Editor Amanda Bergeron and Author Carley Fortune

Bad On Paper

Becca Freeman

Skincare, Beauty, Society & Culture, Comedy, Advice, Books, Arts, Careers

4.94.1K Ratings

🗓️ 20 July 2022

⏱️ 84 minutes

🧾️ Download transcript

Summary

We’re BACK and continuing our series about how a book gets made! This week we’re chatting with Amanda Bergeron, an executive editor at Berkley, an imprint of Penguin Random House, and Carley Fortune, the author of Every Summer After.

Amanda breaks down the acquisition & publication process from the editor's end, how many submissions she receives, and what leads her to choose a book to work on. Carley shares her writing process from conception to submission, how she felt when she got her initial edit letter, and how much her manuscript changed from acquisition to publishing. We also ask them about how many rounds of edits they worked through together, what happens when they disagree on a change, and what makes a successful author/editor relationship.

Find Carley Fortune at @carleyfortune on Instagram, carleyfortune.com, and get a signed copy of Every Summer After via Blue Willow Bookshop in Houston Texas.

Books Carley and Amanda are Excited about

The No-Show by Beth O'Leary

A Hundred Other Girls by Iman Hariri-Kia (Out July 26)

Take My Hand by Dolen Perkins-Valdez

Obsessions

Becca:

Paris, Perfected

Burgundy Wines!

Digit for a rainy day fund

Olivia:

Pod Meets World Podcast

What we read this week

Olivia:

Process: The Writing Lives of Great Authors by Sarah Stodola

The Lies I Tell by Julie Clark

Becca:

Vacationland by Meg Mitchell Moore

The Cloisters by Katy Hays (Out November 1)

The Work Wife by Alison B Hart

This Month’s Book Club Pick: Lessons in Chemistry by Bonnie Garmus

Sponsors:

Join our Facebook group for amazing book recs & more!

Like and subscribe to RomComPods. Available wherever you listen to podcasts.

Follow us on Instagram @badonpaperpodcast. Follow Olivia on Instagram @oliviamuenter and Becca @beccamfreeman.

Transcript

Click on a timestamp to play from that location

0:00.0

Hi everyone, welcome back to Bad on Paper Podcast. I'm Becca Freeman and I'm Olivia Mentor.

0:22.4

And today we're continuing our How a Book Get's Made series and we're talking to Amanda

0:27.7

Bergeron who is an editor at Berkeley at Penguin Random House and Carly Fortune, the author

0:34.2

of Every Summer After. This interview was so fun. I don't know if you feel the same way

0:39.2

Becca. I felt like I could have talked to them for seven hours.

0:43.2

Absolutely. But before we talk to them, should we do some highs and lows?

0:48.4

Yes, let's start with the high. Yes. I want to hear all about your France trip.

0:53.8

Oh my gosh, so my highs, my France trip, I was supposed to be in France for nine days and

0:58.2

I'll tell you my low, which I think many of you probably know from Instagram and I ended

1:02.4

up being there a bit longer. But France was amazing. It was not my first international trip

1:09.3

since COVID, but it was like my first longer international trip. It was wonderful. The

1:15.7

weather was perfect while you were there. I've been to Paris many times so I didn't feel

1:19.6

the pressure to do touristy things. I hadn't been to Paris in 10 years. Paris feels so much

1:26.8

bigger than even New York or London. There were so many restaurants. There were so much

1:32.0

stuff. We were there for five nights and I did not even feel like we scratched the surface.

1:38.0

Really? Yeah. And you've been there before?

1:40.4

Yeah, I've been there. I think this is my fourth time.

1:43.2

What was your favorite day of the trip? Oh, I have two. One thing that we did, which

1:49.5

was unexpectedly a favorite, was we took this cheese class. My friend Maxi, her boss, had

1:55.5

said that they'd done it and it was like their favorite thing. So we took this cheese class.

1:59.4

It was very educational, but it was also like very heavy pours of wine, very informal,

2:04.4

and it was delicious, but it was also, I don't know, it was just a really cool experience.

...

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