Hot Pot | Demystified

The Dave Chang Show

The Ringer

Food, Society & Culture, Arts

4.8 • 8.7K Ratings

🗓️ 9 December 2021

⏱️ 62 minutes

🔗️ Recording | iTunes | RSS

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Summary

886 chef and 'The Next Thing You Eat' guest Eric Sze joins Dave and Chris for a scalding plunge into what may be Dave's favorite cooking method out there today: the bubbling cauldron of communal deliciousness known as hot pot. Beneath the surface, though, colossal schisms are revealed—sauce or no sauce? Fish ball or no fish ball? Fancy wagyu or humble, pre-sliced eye of round? Does fondue count as hot pot?? Our panel battles it out until the last bit of butane's been put through the burner. Hosts: Dave Chang and Chris Ying Guest: Eric Sze Associate Producer: Sasha Ashall Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0	What we do the Dave Chang Show, part of the Ring of Podcast Network, presented by Major
0:17.0	Dumb of Media.
0:18.0	Thank you a lot Tango.
0:19.0	As always, we have Chris Ying.
0:22.1	Is this a Moiff or a Ask Expert?
0:26.3	What is the color?
0:28.3	Yeah, it's the demystified.
0:31.6	We're doing a demystified on hot pots today.
0:34.0	God, if I was a listener, I'd be like, will these guys ever actually be prepared?
0:37.9	But you don't understand.
0:39.2	We actually have production meetings, all of these things.
0:42.4	But the one thing we don't actually go over is what the title is.
0:47.0	Maybe we do it is in the title, but it seems to me this is more of a Moiff though, not
0:50.9	a demystify.
0:51.9	I mean, potato, potato, I guess.
0:55.4	I mean, I feel like we need to stop coming up with new segments.
1:00.5	But we just love doing it so much.
1:02.8	I just love the new segments.
1:05.2	Because this is going to be a lot of opinions, not for me actually.
1:09.9	There will be several for me and from Chris.
1:12.3	But we are joined today with the great chef of 886 in New York City, Eric Z.
1:19.2	And we're going to talk about a lot of things including hot pot.
	...

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