Host With The Most With Laura Brown

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Restaurants, 591312, Business, Arts, Food Radio, Interviews, Kerry Diamond, Female Chefs, Radio Cherry Bombe, Entrepreneurs, Society & Culture, Women, Careers, Women In Food, Food, Cherry Bombe Magazine, Talk Radio, Chefs, Restaurateurs

4.6 • 592 Ratings

🗓️ 29 November 2023

⏱️ 41 minutes

🔗️ Recording | iTunes | RSS

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Summary

Celebrated editor Laura Brown joins host Kerry Diamond to share what it takes to be a good host and a thoughtful guest, how to bounce back from professional disappointment, and the story behind her pink wedding dress. She also talks about her fave spots in Paris, London, Sydney, NYC, and the best party food. Thank you to Kerrygold and S.Pellegrino for supporting our show. Hosted by Kerry Diamond Produced by Catherine Baker and Jenna Sadhu Edited by Jenna Sadhu Editorial Assistant Londyn Crenshaw Music by Tralala, “All Fired Up” Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here. More on Laura: Instagram, (RED)

Transcript

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0:00.0	Hi, Boys and girls are all fired up.
0:07.0	I'm the founder. I'm the founder and editor of Cherry Bomb Magazine,
0:11.0	and we're on fire at.
0:15.0	Hi, everyone. You're listening to Radio Cherry Bomb, and I'm your host, Carrie Diamond. I'm the founder and editor of Cherry Bomb magazine, and each week I talk to the most interesting women and culinary creatives in and around the world of food.
0:31.6	Since the holidays are upon us, I thought it would be fun to do a host with the most miniseries. So today and all December long,
0:38.7	I'll be talking to some of the most sparkly folks I know about celebrations and how they
0:43.1	approach get-togethers, gatherings, gift-giving, and more. First up is Laura Brown, one of the most
0:49.1	gregarious people in all of New York City. Laura is a writer and celebrated magazine editor,
0:55.8	who hails from Sydney, Australia. She is always at the top of New York City. Laura is a writer and celebrated magazine editor, who hails from Sydney, Australia.
1:01.7	She is always at the top of everyone's guest list and is wildly in demand as a host. So I got Laura to share some of her thoughts on throwing and attending parties. We also talk about her career,
1:06.9	dusting yourself off after professional disappointments, her work with the Red Organization,
1:11.9	and more. Laura is one of my best pals, so I am so excited to chat with her. Stay tuned.
1:17.6	Today's episode is supported by Carrey Gold. The holidays are here, and Carigold wants to help
1:22.4	you make life more festive and delicious, with its beautiful butter and cheese made with milk
1:27.3	from Irish grass-fed cows.
1:29.3	If you are baking, and I hope you are, be sure to stock up on Carrigold pure Irish butter.
1:34.2	Kerrigold's unsalted sticks are always in my fridge for whatever I need to whip up.
1:38.7	Cookies, cakes, biscuits, pie dough, you name it.
1:41.5	Switching to savory for a sec, if you want to impress folks at meal time,
1:45.5	try Kerigold's new butter blends. These compound butters are perfectly on trend and are great
1:50.2	slathered on bread, tossed with some roasted veggies, or melted on top of a baked potato.
1:55.6	Try Kerrigold butter blends in sun-dried tomato and basil, bell pepper and garden herbs, or chive and onion. I'm sure you can
	...

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