Hi, Boys and Girls are all fired up.

I'm the founder.

The whole world's shaking, drinking, baby, and we're all about it.

Hi everyone, you are listening to Radio Cherry Bomb, and I'm your host, Carrie Diamond.

I'm the founder and editor of Cherry Bomb magazine, and each week I talk to the most interesting women and culinary creatives in and around the world of food.

Today's guest is Hilary Dixler Canavan, restaurant editor of Eater.

Hillary joins us today to talk about Eater's first ever book.

It's a cookbook titled Eater, 100 Essential Restaurant Recipes from the Authority on Where to

Eat and Why It Matters. If you love restaurants and you love cooking, you will enjoy this book

very much. Hillary tells us a little bit more about the making of the cookbook and what restaurants

made the cut. We also chat about Hillary's career, and we talk about some interesting moments in

food media history, like the gods of food, Time Magazine brew ha ha from a decade ago. Anyone remember that?

Anyway, we adore Hillary here at Cherrybaum, and I'm so excited to talk to her. Our chat was recorded

at Newsdance Studios at Rockefeller Center. Stay tuned for Hillary. This episode of Radio Cherrybaum

is supported by our friends at Open Table. The holiday season is here, and lots of us are looking

for places to gather so we can celebrate with friends, family, and colleagues

over a beautiful meal. That is where OpenTable comes in. OpenTable has curated guides to the best

special occasion spots, plus filters that allow you to easily discover nearby restaurants

that are great for groups. Oh my gosh, I'm guessing a lot of you know the drama of trying to find a restaurant

to accommodate your group. I have lots of siblings and nieces and nephews, so I need all the

help I can get with restaurant reservations during the holidays. And then when there are birthdays

and other special occasions throughout the year, OpenTable is here to help you and me plan celebratory meals with ease. To book your

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