Love this podcast. Support this show through the ACAST supporter feature. It's up to you how much you give and there's noiky. I love eating as much as anything else in the world. But also, it sometimes brings me conflict, shame and all sorts of other things that are rubbish. It's complicated and I think fascinating. This is a conversation with an interesting soul,

not just about food, but about gobbling it up, or if you will, Poovery.

This week I'm talking to comedian and self-confessed kitchen witch, Dana Alexander.

I lick salt directly off an exotic seabed, sort of.

Dana aptly takes on the role of TV chef describing various recipes and she cooks me

probably the most delicious curry I've ever had. Honestly, chances are you'll be able to tell how happy it made me.

Also, see if you can spot where the conversation turns to sex and I absolutely failed to notice. That's what a roastie looks like.

Cooking. How did you make so all air bubbles have just popped up in it?

It's so easy girl, it is basically flour and water, right?

And then I added a little bit of cumin, a little bit of turmeric, fenugreek, and then a bit of salt.

It looks all like springy, though.

Did you need it?

You didn't need that for ages then

You just did it for a bit

Girl, I don't know me at a toe

What Jamaican?

It's not too similar from dumplings

It's a bit dissimilar

But not really

It's just flatter, you know

To the type of dumplings

Because dumplings

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