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Welcome to Hoovering, the podcast about eating. I'm Jessica Bostiky. I love eating as much as anything

else in the world, but also it sometimes brings me conflict, shame and all sorts of other things

that are rubbish. It's complicated and I think fascinating. This is a conversation with an interesting soul, not just about food, but about gobbling it up, or if you will, Hoover.

Hello, first up, thank you to Bits for listening in. I love you for it.

If you could rate, review and subscribe and find someone to tell about

the podcast online or even directly into their human fleshy face, I would love you all the more

for that. And if you've got any spare money to your name, I am trying to fund the growth and

continuation of this dear podcast on a site called Patreon. It's where people can give even a few dollars a month

swapped for presents, including very exclusive free content and other gubbins like that.

If you might be up for that, please do go to patreon.com forward slash the hoovering pod.

If you are already my patron, please may I just say, thank you so much, mate. You are the tits.

Last little bore-off announcement, but we're doing our first ever hoovering live. It's in Manchester

on the 6th of October at lunchtime. Bring a picnic. We've got amazing guests. They'll be

eating and laughing at the Manchester podcast festival.com.

More on that later though. Let's get on with the good shit.

This week's guest is an absolute big, big whopper on the fame front.

Please, it's only blooming Rachel Riley.

What?

We met in her lovely home and ate an entire table full of fit salads and dips,

are pretty much all of which home mode.

She's had some seriously fun and seriously awful times on the eating front in the past and present.

...