Hoovering - Episode 34: Mickey Noonan
Hoovering with Jessica Fostekew
Jessica Fostekew
4.8 • 796 Ratings
🗓️ 20 September 2018
⏱️ 61 minutes
🧾️ Download transcript
Summary
Welcome to HOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with an interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.
This week I’m talking to the brilliant Mickey Noonan from The Standard Issue Podcast. There’s some excellent underhand solo podcasting from Mickey. We’re out and about so there’s a bit of background noise but nothing too annoying this time. There’s drugs, Billy Bear ham and shitting, oh and we start by fixing the patriarchy. As usual - links to everything important that we mention are below. Though I’ll be honest, I was too nervous to google ‘bill bear ham’ - I’ll leave that to you.
Honourable Mentions
First up click HERE for tickets to my live show in Manchester on 6th October! And if you wanted to come to see me do new stand up along with my funniest friends in London, for dirt cheap in advance, then click HERE.
If you’ve never listened to Mickey’s podcast STANDARD ISSUE then you’re in for a right old treat.
This sentence is a link to the pretty delicious Canvas Cafe in Shoreditch
This one is a link to the mighty Twitter feed ‘Crap Taxidermy’
And finally here’s a link to Felicity Ward’s brilliant R4 series I was the voice of IBS in called APPISODES.
OH, And
If you have got a couple of extra quids a month I’m on this great site called Patreon where I exchange for rewards including exclusive content for your hard earned cash which means I can keep doing and improving the podcast. Click on the word Patreon, either of them
Support this show http://supporter.acast.com/hoovering.
Hosted on Acast. See acast.com/privacy for more information.
Transcript
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| 0:00.0 | Love this podcast. Support this show through the ACAST supporter feature. It's up to you how much you give and there's no regular commitment. Just hit the link in the show description to support now. |
| 0:15.2 | Imagine sweeping through green fields, floating five feet above ground, sun on your face as you slide by, on track |
| 0:24.5 | to your destination, not a care in the world as you simply lean back, and before you know it, |
| 0:30.9 | you're there. London to Birmingham from just 16 pounds each way. Avanti West Coast, |
| 0:37.4 | feel good travel. |
| 0:39.0 | Exclusions and limitations apply. |
| 0:40.8 | Full terms and conditions can be founded ataventewastcoast.coast.com. |
| 0:43.2 | com.com. |
| 0:43.9 | forward slash plan. |
| 0:49.2 | Welcome to Hoovering, the podcast about eating. |
| 0:56.5 | I'm Jessica Bostigue. |
| 0:58.0 | I love eating as much as anything else in the world. |
| 1:01.7 | But also, it sometimes brings me conflict, shame and all sorts of other things that are rubbish. |
| 1:08.1 | It's complicated and I think fascinating. This is a conversation with an |
| 1:12.9 | interesting soul, not just about food, but about gobbling it up, or if you will, poofing. |
| 1:21.7 | Hello, how are you? If you're enjoying these podcasts, I'm very grateful. If you're telling other |
| 1:26.8 | people online or in your actual lives about this podcast, |
| 1:30.5 | then an even bigger, I'm very grateful. |
| 1:33.8 | And if you can afford to bung me a few quid a month in exchange for cool stuff, |
| 1:38.5 | like outtakes, guest recipes, special episodes, the chance to kill me, and discount tickets to live shows, |
| 1:46.7 | then please do go to patreon.com forward slash the hoovering pod. If you're already doing that, |
| 1:53.0 | my patrons, then you get a, I'm very grateful. That was the biggest one I've got. Enough guff. |
... |
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