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Welcome to Hoovering, the podcast about eating. I'm Jessica Bostigue. I love eating as much as anything

else in the world, but also it sometimes brings me conflict, shame and all sorts of other things that are rubbish.

It's complicated and I think fascinating. This is a conversation with an interesting soul, not just about food, but about gobbling it up, or if you will, Hoover.

Hello, thanks so much for listening to this Hoovering podcast. I'm so glad you guys have been liking it. If this is your first time you're listening,

I hope you like it. If you do, do what the others have been doing and tell other people about

it, even if you just tell one other person. Or every time you rate, review and subscribe, that does wonders.

This podcast doesn't have any PR. So every time you tell someone else about this, either online or in person,

then you're doing me hugest of huge online or in person, then you're doing me

hugest of huge favours. Also, if you're really into it and you've got any spare money,

I'm on this amazing site called Patreon where for various monthly amounts from as tiny as $2,

I'll give you Hoorring related prizes or rewards, I think they're officially called.

Go and have a look, see if it's something

you might be into. Patreon.com forward slash the hoovering pod. Thank you so much. Let's get on

with the good stuff. So this week I'm talking to an actor from Camden called Nahel Tsegai. She's

got some glorious Eritrean heritage and therefore cooking tips and she's currently starring in

the massive smash hit

sellout now transferred to the West End hit, The Jungle. It's about the Calais jungle, and it's

off the charts powerful. You have to see it. Anyway, we did some hoovering together on the set of the

actual play, which is fitting as the play is set in a makeshift restaurant that they really had in the

jungle, which also served as a meeting place, in a safe space, and all sorts of things.

There's some aircon on in the background, which we've, well, I say we've, I mean, my excellent

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