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Welcome to Hoovering, the podcast about eating. I'm Jessica Bostigue. I love eating as much as anything

else in the world, but also it sometimes brings me conflict, shame and all sorts of other things that are rubbish.

It's complicated and I think fascinating. This is a conversation with an interesting soul, not just about food, but about gobbling it up, or if you will, Hoover.

Hello, welcome to Hoovering. If you have a good time here listening to this, I would be so grateful if you could tell other people about it.

Rate reviews, subscribe, and share it all around to everyone.

I have to ask if you have any spare mula,

then I'm on this magic site called Patreon,

where for various monthly amounts from as tiny as two bucks,

I swap you exclusive rewards.

I don't like asking for money, but I'm doing it, aren't I?

Go to patreon.com forward slash the hoovering pod. Admin complete.

Let's get into this week's chat, shall we? I'm up in Yorkshire with the driest, most deadpaniest,

and biggest into cooking-earest comedian ever. Peter Brush. There's a surprise reaction to me likening him to

Hitler. We get deep into the impacts of sugar and sleep and there's some fascinating thoughts about

radical ideas and how we emote around our politics in general. I'm with Peter Brush and we're eating

our lunch out and about. Where is it? it well the actual place or the area

we're in Leeds

in Chapel Aliton Leeds

at Nichols Vegetarian Deli

and we've got a really nice smoothie

as someone saying goodbye to John

...