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Welcome to Hoovering, the podcast about eating. I'm Jessica Bostigue. I love eating as much as anything

else in the world, but also it sometimes brings me conflict, shame and all sorts of other things that are rubbish.

It's complicated and I think fascinating. This is a conversation with an interesting soul, not just about food, but about gobbling it up, or if you will, Hoover.

Hello, first up, thanks for listening to this Hoovering podcast. I'm very grateful for your precious time and attention. It makes me

really very fond of you. If you, as well as time and attention, have any spare cash, I'm on a site

called Patreon. Go to patreon.com forward slash the hoovering pod. It's a really clever website

where basically you can swap anything from as tiny as $2 a month up to huge bucks

for rewards, for gifts, presies, if you will, from me, content related stuff.

I think it's a really cool way of doing it.

I do hate asking for money, but I've done it now.

Please, may I have some money.

Thank you, thank you, thank you, thank you.

Anyway, let's have a podcast, shall we?

Please. This week's guests are the mighty funny dark bastards, Flo and Joan. Sisters in comedy and in life, in real life, they're called Rosie and Nicola. I recall the emotional roller coaster of a Mackey Dees, and these guys tell me a real-life horror story about an explosive mushroom beast. They teach me that

mushrooms are shrimps of the earth. Hanger is real and Rosie really enjoys telling me exactly how

she'd butcher and eat me. Correct. This is a fun one. They came round mine for a mushroom

risotto. More mushrooms. Mushrooms everywhere. We joined the conversation with me showing off

some chili-laced vegan mayonnaise.

It's called veganase, but that's serencha one.

I love serencha.

Okay, try it.

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