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Welcome to Hoovering, the podcast about eating.

I'm Jessica Fosterkew.

Here I'm joined by an interesting soul for snacks and sometimes full-blown banquets.

We share conversation and confessions, not just about food, but about gobbling it up, or if you will, hoovering.

Hi, lovely ones. I'm hoovering today with a recipe creator you'll know as Sof's Plant Kitchen from Instagram and from her forthcoming book and also her work for Mob Kitchen. But her human name is Sophie Woblington.

Before we get stuck into this most delicious restaurant hoovering, listen to me say thank you. If that's all right, ready? Thank you. Imagine if that was it and the podcast has started there. No, I do

what I want to thank you. I want to thank you for listening and I especially want to be groveling

and desperately, meaningfully full of thanks in this sort of thank you. Oh, thank you.

If you're my patron.

If you don't know what that means,

please may you go to patreon.com forward slash the hoovering pod.

The podcast patrons are kind guys and generous fans

who give a little bit of wedge,

maybe two pounds a month, maybe a bit more.

And in exchange for that, I swap secret, liableous extra content, full of un-publicly

shareable things, all sorts of other stuff, including early and discount or free tickets to live

...