Hoovering - Episode 271: Josh Widdicombe
Hoovering with Jessica Fostekew
Jessica Fostekew
4.8 • 796 Ratings
🗓️ 5 September 2024
⏱️ 58 minutes
🧾️ Download transcript
Summary
Welcome to HOOVERING, the podcast about eating.
This episode is with the stratospherically massive comedian JOSH WIDDICOMBE and was recorded during the 2024 Machynlleth Comedy Festival.
All our goodies came from MACHYNLLETH brilliant HERMIT CRAB COFFEE shop. Our fudge came from the DYFI DAIRY who make RADICALLY KIND FUDGE.
Josh is very likely to have very big news about something he’s made that he’d love you to see, very soon - to be the first to find out what, make sure you’re on his mailing list HERE
This podcast is largely funded on PATREON where if you join up you’ll have access to masses to exclusive and advance content from guest recipes to personal mentions and one-to-one virtual meet ups with me.
For my work news the fastest way to learn things is to please join MY MAILING LIST
Stream my 2022 stand up show WENCH and listen to both of my Radio 4 series STURDY GIRLS CLUB on BBC Sounds now.
Support this show http://supporter.acast.com/hoovering.
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Transcript
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| 0:00.0 | Love this podcast. Support this show through the ACAST supporter feature. It's up to you how much you give and there's no regular commitment. Just hit the link in the show description to support now. |
| 0:15.0 | If you were listening to this podcast whilst waiting for a flight, would you be relaxing in a premium airport lounge? |
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| 0:38.9 | around the world discover more at oneworld dot com tons of conditions apply the future is |
| 0:47.5 | unpredictable at times but the open university are the experts in distance, allowing you to fit study around your life. |
| 0:56.6 | What's more, you'll have support from dedicated tutors every step of the way. |
| 1:01.4 | Now, suddenly your possibilities are open. |
| 1:05.5 | Search the Open University to find out more. |
| 1:10.6 | The Open University, the future is open. |
| 1:26.1 | Welcome to Hoovering, the podcast about eating. |
| 1:29.9 | I'm Jessica Fosterkew. |
| 1:31.7 | Here I'm joined by an interesting soul for snacks and sometimes full-blown banquets. |
| 1:36.8 | We share conversation and confessions, not just about food, but about gobbling it up, or if you will, hoovering. |
| 1:53.0 | Music but about gobbling it up, or if you will, hoovering. Hello, my friends. In this episode, I'm hoovering with National Flipping Treasure, Josh Whittaker. |
| 1:59.8 | What a treat, thank you very much. Before we get stuck in, |
| 2:03.1 | I just want to do my usual thank you for listening and also thank you for telling all the really |
| 2:07.3 | important people in your life about this podcast, from your boss to your nan to your lover. For some of |
| 2:12.6 | you, that could be one person. Either way, I'm grateful. Or maybe you've been really clever and efficient |
| 2:18.7 | and told everyone you know about this podcast by talking about it kindly on your social media |
| 2:23.3 | or giving it a five-star review, wherever you get this podcast from. If you have done that, thank you. |
... |
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