Hoovering - Episode 215: Dominique Woolf

Hoovering with Jessica Fostekew

Jessica Fostekew

Education, Comedy, Society & Culture

4.8 • 796 Ratings

🗓️ 14 July 2022

⏱️ 65 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Welcome to HOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with an interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.

This week I’m hoovering at the home and in the incredibly talented cookery hands of Dominique Woolf - winner of C4’s Great Cookbook Challenge with Jamie Oliver. Well, now she’s written the book, Dominique’s Kitchen, and she made me the most beautiful lunch from it. Spicy noodles and smacked vegetables. Yes blooming please mate. It’s so joyful to talk to anyone as wildly excited and passionate about food as Dominique is and luckily for you she’s also way more articulate about flavours than I am too.

Everything written below in CAPITALS is a link to the relevant webpage.

Honourable Mentions/ Links

Immediately go and get your mits on a copy of DOMINIQUE’S KITCHEN and follow Dominique ON INSTAGRAM too.

Love this podcast generally? Thank you. FOLLOW US ON INSTAGRAM

Go to PATREON - really fun news coming soon regarding discounts.

Come and WENCH at the EDINBURGH festival or ON TOUR? Yes please!

Ohhh we mentioned so many things. Here are links to just some of them:

THIS IS MAE PLOY CURRY PASTE - I’m off out to buy it all so I’ll race you.

HANNIBAL and OZARK both got a nod.

The podcast where they discussed the ‘truth’ about calamari was this episode of THIS AMERICAN LIFE.

Support this show http://supporter.acast.com/hoovering.

Hosted on Acast. See acast.com/privacy for more information.

Transcript

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0:00.0	Love this podcast. Support this show through the ACAST supporter feature. It's up to you how much you give and there's no regular commitment. Just hit the link in the show description to support now.
0:15.0	Hello, this is Makita and Andy from stirring it up and we're currently sponsored by Drambouy scotch whiskey liqueur serving up a taste of the
0:23.9	unexpected or the unexpected what every great dinner with friends needs you know me Peter i think i've found
0:30.7	what i'm going to use to uh jazz up my next dinner party with friends the drambouy iced espresso.
0:38.8	That sounds delicious.
0:40.4	I love drambouy and espresso over ice.
0:44.1	That is the perfect welcome drink.
0:46.5	Or you could have it in the middle of the course, of course.
0:49.6	And not something anyone will be expecting.
0:51.9	I like that.
0:52.9	Yes, for dinner with friends, choose the drambouy iced espresso.
0:57.5	Please enjoy and share drambui responsibly.
1:00.4	Visit drinkaware.com.uk for more information.
1:04.5	Imagine sweeping through green fields, floating five feet above ground,
1:10.6	sun on your face as you slide by on track to your destination
1:14.9	not a care in the world as you simply lean back and before you know it you're there london to
1:21.8	birmingham from just 16 pounds each way avanti west coast travel. Exclusions and limitations apply full terms and
1:30.6	conditions can be founded at avantiwestcoastcoast.coast.com.com.com.com.org
1:33.4	forward slash plan. The future is unpredictable at times, that the Open University are the experts
1:41.2	in distance learning, allowing you to fit study around your life.
1:45.8	What's more, you'll have support from dedicated tutors every step of the way.
1:50.6	Now, suddenly your possibilities are open.
	...

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