Hoovering - Episode 214: Ed Patrick
Hoovering with Jessica Fostekew
Jessica Fostekew
4.8 • 796 Ratings
🗓️ 30 June 2022
⏱️ 57 minutes
🧾️ Download transcript
Summary
Welcome to HOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with an interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.
This one is uniquely interesting because I’m talking to an anaesthetist no less and all about everything eating and anaestheticy, it’s lovely funny man and author of new book ‘Catch Your Breath The Secret Life of a Slppeless Aneasthetist’, Ed Patrick. We made joyful lunches each (over the zooms) out of ingredients we wouldn’t normally choose.
Everything written below in CAPITALS is a link to the relevant webpage.
Honourable Mentions/ Links
Ed’s WEBSITE is here. You can BUY HIS BOOK here. And you can get TICKETS TO HIS FRINGE SHOW there.
Love this podcast generally? Thank you. FOLLOW US ON INSTAGRAM
Go to PATREON - really fun news coming soon regarding discounts.
Come and WENCH at the EDINBURGH festival or ON TOUR? Yes please!
Ohhh we mentioned so many things. Here are links to just some of them:
He talked about a telly show called THE TRIP
Where he discovered and adventured to fancy Lake District restaurant L’ENCLUME
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Transcript
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| 0:00.0 | Love this podcast. Support this show through the ACAST supporter feature. It's up to you how much you give and there's no regular commitment. Just hit the link in the show description to support now. |
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| 0:45.3 | Imagine sweeping through green fields, floating five feet above ground, sun on your face as you slide by on track to your destination. |
| 0:56.4 | Not a care in the world as you simply lean back. |
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| 1:53.1 | Thank you. The Open University, the future is open. Welcome to Hoovering, the podcast about eating. I'm Jessica Bostikyu. I love eating as much as anything else in the world. But also, it sometimes brings me conflict, shame and all sorts of other things that are rubbish. It's complicated and I think fascinating. This is a conversation with an interesting soul, not just about food, but about gobbling it up, or if you will, hoovering. |
| 2:22.3 | Greetings, my favourites. This is a fascinating and funny episode. Luckily, for all of us, |
... |
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