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Hello, it's Jamie Lang from the Great Company podcast and we're currently sponsored by Channel 4, the home of altogether different

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Thank you. for. Welcome to hoovering the podcast about eating. I'm Jessica Vostikyu. I love eating as much as

anything else in the world, but also it sometimes brings me conflict, shame and all sorts of other things that are rubbish.

It's complicated and I think fascinating.

This is a conversation with an interesting soul, not just about food, but about gobbling it up or, if you will, hoovering.

In this episode, I have the pleasure of eating a giant Vietnamese feast via Deliveroo

at the humble abode of comedian, smash-hit author and former obstetric doctor Adam Kay.

We talk about his beautiful yet virtually pointless kitchen.

I learn about some seriously swanky dining shit.

There's even a three Michelin star walkout story in this episode. I need ladham for his

medical wisdom on everything eating related from labouring women to fact shame. Be warned,

there's one bit of this episode which will probably give you nightmares right what's

happened is i've come from far away so instead of making something we've just got a

deliveroo it's more true to life isn't it it's we've made it this is going to be one of

my more naturalistic podcasts um my kitchen is not used to

...