Hoovering – Episode 14: Cariad Lloyd

Hoovering with Jessica Fostekew

Jessica Fostekew

Education, Comedy, Society & Culture

4.8 • 796 Ratings

🗓️ 27 April 2018

⏱️ 52 minutes

🔗️ Recording | iTunes | RSS

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Summary

Welcome to HOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with an interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.

If you had a spare few pennies a month I’ve set up on this amazing site called Patreon where I can swap really fun extras and perks with you, in exchange for financial help with continuing and growing this mighty podcast – thank you in advance – have a look

This week I’m stuffing a load of VERY YUMMY doughnuts down myself with the majestic Cariad Lloyd – you’ll know her off of the telly, Peep Show and Murder In Successville and QI and that or maybe off of Austentatious, the live improvised full Jane Austen novel on monthly at the Savoy in the West End right now.

ANYWAY – here we get pretty serious about jam. There are some shout outs to Cariad’s very own 1950s wife Ben and hell hath no fury compared to her absolute distain for avocados. She gives us so many hot tips. And listen to the end for some bonus cameos from my housemates.

Honourable Mentions

Doughnut Time UK is where the beasts were from. And Cariad’s favourite jam is Single Variety. She also mentions Victoria Bakery in High Barnet. The pub she talks about, I believe as the Scotsman in Whitstable is this place, The Sportmen. Lastly, here’s a link to London’s Dominique Ansel with those filthy sounding croughnuts.

Outside Doughnut Time ALL FOUR BEASTS The Sweaty Aftermath Vegan Choccy Treats

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Transcript

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0:00.0	Love this podcast. Support this show through the ACAST supporter feature. It's up to you how much you give and there's no regular commitment. Just hit the link in the show description to support now.
0:15.2	Pay by card. earning points. It's as simple as it's what you can do with them that counts.
0:22.9	Discoveries with friends.
0:25.5	Memories with your taste buds.
0:27.7	Or just one, epic.
0:30.7	Spend your points on what really matters to you.
0:32.7	That's the powerful backing of American Express.
0:35.7	Limited time offers end 14th of January 2025.
0:37.1	Search Amex cards. Preferred reward gold credit card,
0:38.8	representative 88.3% APR variable. Annual fee applies after the first year, subject to status 18 plus
0:44.3	seasoncies apply.
0:49.3	Welcome to Hoovering, the podcast about eating. I'm Jessica Bostigue. I love eating as much as
0:59.9	anything else in the world, but also it sometimes brings me conflict, shame and all sorts of other things
1:06.6	that are rubbish. It's complicated and I think fascinating. This is a conversation with an
1:12.8	interesting soul, not just about food, but about gobbling it up, or if you will, hoovery.
1:24.5	Ooy, thanks if you've been emailing me, by the way. Your kindness has made me extraordinarily
1:29.3	grateful. Now, I've got a disgusting bit of grabby, mangy news, and I'm just putting it right at the
1:35.5	beginning. You'll get it out the way. This podcast is something I want to keep devoting masses of
1:41.8	my love time and energy to, and I want to keep bettering it,
1:45.8	including the guests and the sound quality and all of that stuff.
1:49.0	But for that, I need some sweet baby dala.
1:51.6	So I've joined a site called Patreon.
	...

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