Hoovering - Episode 136: Rachel Rumbol
Hoovering with Jessica Fostekew
Jessica Fostekew
4.8 • 796 Ratings
🗓️ 17 September 2020
⏱️ 58 minutes
🧾️ Download transcript
Summary
Welcome to HOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with an interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.
This week I’m talking the brilliant chef and co-founder of awesome catering company ‘Butch Salads’, Rachel Rumbol. We eat the most delicious salads I’ve ever got my face into ever, which she kindly rustled up for us and talk about everything from the jeopardy of school friendships through to her throwing me a very very dark curve ball about crisps.
Everything written below in CAPITALS is a link to the relevant webpage.
Honourable Mentions/ Links
Follow Rachel and find out all about her and her amazing company by following BUTCH SALADS on instagram.
My TOUR DATES have been rescheduled and I’d love it if you came.
I’m on this great site called PATREON where I swap your money for ace podcast related stuff like totally exclusive content and guest recipes. It’ll help me keep the podcast not just alive, but also thriving. Thanks so so so much if you’ve become a patron recently and/ or stuck with me since the beginning of this.
Also - if you’d wanted to donate something as a one-off you can DO THAT HERE on the Acast Supporter page thing.
This is the LONDON FERMENTARY next to the incredible greengrocers PUNTARELLE
I talk about silly clothes shops H&M and PRIMARK
She mentions chefs JOE RYAN and ODED OREN
We talk about Hollywood people CATE BLANCHETT and WOODY ALLEN
We tooted beautiful south east London restaurants BABUR in Brockley and THE VINEYARD in Camberwell.
Gross food we mentioned was TORFURKEY and NUTRIGRAIN BARS and lush food we mentioned, but still contentious (it turns out) was DORITOS and AEROS.
Last but not least, a link just incase you hadn’t heard of
Support this show http://supporter.acast.com/hoovering.
Hosted on Acast. See acast.com/privacy for more information.
Transcript
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| 0:00.0 | Love this podcast. Support this show through the ACAST supporter feature. It's up to you how much you give and there's no regular commitment. Just hit the link in the show description to support now. |
| 0:14.7 | Welcome to Hoovering, the podcast about eating. I'm Jessica Bostigue. I love eating as much as |
| 0:25.3 | anything else in the world, but also it sometimes brings me conflict, shame and all sorts of other |
| 0:31.6 | things that are rubbish. It's complicated and I think fascinating. This is a conversation with an interesting soul, not just about food, but about gobbling it up, or if you will, hoovering. |
| 0:47.6 | Hey, SmashBats, this is a lovely episode with another chef. I know, two chefs in a row. But it's a very different |
| 0:55.5 | five this time, as you're here, I'm talking to the amazing Rachel Rumble, who is one half |
| 1:00.7 | of the absolutely brilliant catering company, Butch Salads. Thanks so much for listening to |
| 1:05.7 | Hoovering, by the way. Tell other people about it if you can be bothered. One way of doing |
| 1:09.9 | that is to leave it a lovely five-star review. Obviously, subscribe if you can be bothered. One way of doing that is to leave it a lovely |
| 1:11.1 | five-star review. Obviously, subscribe if you're not already. And if you want to support it financially, |
| 1:17.7 | you're blooming can, you know. If you've got like the odd few quid or even tenor that you |
| 1:22.2 | want to bung towards the podcast as a one-off, You can go to supporter.acast.com |
| 1:29.1 | forward slash hoovering and do that there |
| 1:31.1 | with a handy button they've added. |
| 1:33.3 | Or if you want to be a regular supporter, |
| 1:35.1 | become my patron. |
| 1:36.4 | Go to patreon.com forward slash the hoovering pod |
| 1:38.9 | and you'll see where I will swap you |
| 1:41.0 | really cool podcast-related stuff, |
| 1:42.9 | like lots of completely exclusive content, |
| 1:45.1 | guest recipes, discount or free tickets to live shows, virtual or real, in exchange for your |
| 1:51.6 | hard-earned pennies from anything from a few could a month. Okay, right, let's get into this. |
... |
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