Hoovering - Episode 135: Sven-Hanson Britt
Hoovering with Jessica Fostekew
Jessica Fostekew
4.8 • 796 Ratings
🗓️ 10 September 2020
⏱️ 62 minutes
🧾️ Download transcript
Summary
Welcome to HOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with an interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.
This week I’m talking to Professional Masterchef finalist chef, brilliant funny and also just good, kind, wonderful man, Sven-Hanson Britt. I feed him, a real life chef, an actual fucking RICE CAKE and he, in turn, truer to form, brings me the most delicious chocolate and salt (that he then gifts me) which I have ever tasted in my whole life.
Everything written below in CAPITALS is a link to the relevant webpage.
Honourable Mentions/ Links
To always be uptodate with his latest everything make sure to follow SVEN-HANSON BRITT on Twitter, please.
Keep everything peeled for the opening, soon of his OXEYE RESTAURANT and new chocolate studio Cartografie.
The beautiful salt he got me is called BLACKTHORN
I’m on this great site called PATREON where I swap your money for ace podcast related stuff like totally exclusive content and guest recipes. It’ll help me keep the podcast not just alive, but also thriving. Thanks so so so much if you’ve become a patron recently and/ or stuck with me since the beginning of this.
Also - if you’d wanted to donate something as a one-off you can DO THAT HERE on the Acast Supporter page thing.
Sven teaches me about amazing chocolate AMEDEI and ORIGINAL BEANS
We mention programmes CELEBRITY MASTERMIND and PROFESSIONAL MASTERCHEF
We mention eating places GREGGS, KFC, WAGAMAMA and the way superior BABUR
There’s talk of salt & vinegar crisps so of course it gets into MCCOYS v SQUARES
This was a mighty BOOST GUARANA
I mentioned when CADBURYS bought GREEN AND BLACKS
This is the Snoop Dog
Support this show http://supporter.acast.com/hoovering.
Hosted on Acast. See acast.com/privacy for more information.
Transcript
Click on a timestamp to play from that location
| 0:00.0 | Love this podcast. Support this show through the ACAST supporter feature. It's up to you how much you give and there's no regular commitment. Just hit the link in the show description to support now. |
| 0:15.2 | Imagine sweeping through green fields, floating five feet above ground, sun on your face as you slide by on track |
| 0:24.5 | to your destination, not a care in the world as you simply lean back, and before you know it, |
| 0:30.9 | you're there. London to Glasgow from just 46 pounds each way. Avanti West Coast. Feel good travel. |
| 0:39.0 | Exclusions and limitations apply. |
| 0:40.8 | Full terms and conditions can be founded at avantiwestcoastcoast.combe. |
| 0:44.2 | Fours slash plan. |
| 0:48.4 | Hey, Wonder Donkeys. |
| 0:50.0 | This week is such a lovely, funny, a hugely learning one for me anyway. |
| 0:53.9 | It was brilliant chef, master chef's a professional's finalist, and all round Good Egg. |
| 0:58.5 | Sven Hansen Britt, he's so fun and is also really clever about eating. |
| 1:04.0 | You'll see. |
| 1:05.1 | Thanks for listening to Hoovering. |
| 1:06.6 | I'd be over the moon if you could be asked to tell anyone else about it too. |
| 1:11.6 | Subscribing and giving it a nice five-star reviews do help more people reach the podcast so it'd be lush if you could do that if you've got time. |
| 1:19.7 | Thanks loads of you have already done it. |
| 1:22.0 | If you've actually got spare money, you can bum the odd like one off few quid, fiverer even if you want, tenor if you want, |
| 1:29.5 | to the podcast by going to supporter.acast.com forward slash hoovering. If you want to become a regular |
| 1:35.5 | patron of the show, give me a couple of dollars a month. Go to patreon.com forward slash the hoovering |
| 1:41.2 | pod and you'll see some very cool things that I swap in exchange for your hard-earned |
| 1:46.5 | wedge. Largely lots of completely and utterly exclusive content, sometimes advanced content, |
| 1:53.8 | discount or free tickets to live shows, be they solid or virtual, and guest recipes, stuff like that. |
... |
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