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Hoovering with Jessica Fostekew

Hoovering - Episode 125: Second Birthday

Hoovering with Jessica Fostekew

Jessica Fostekew

Education, Comedy, Society & Culture

4.8796 Ratings

🗓️ 2 July 2020

⏱️ 47 minutes

🧾️ Download transcript

Summary

Welcome to HOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with an interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.


Everything written below in CAPITALS is a link to the relevant webpage.



Honourable Mentions


My guests were ROSE JOHNSONDAN COOKFERN BRADYRACHEL STUBBINGSALEXA MASONMATT HIGHTON and STEF SMITH


All the recipes eaten were from MEERA SODHA’S ‘EAST’ or NIGEL SLATER’S GREENFEAST ‘Autumn/ Winter’


And the pizza place that Fern and I love in Catford is called LA PIZZARIA ITALIANA



OH, And


If you have got a any spare dosh to give a month I’m on this great site called PATREON where I exchange for rewards including exclusive content for your hard earned cash which means I can keep doing and improving the podcast.

Support this show http://supporter.acast.com/hoovering.



Hosted on Acast. See acast.com/privacy for more information.

Transcript

Click on a timestamp to play from that location

0:00.0

Love this podcast.

0:02.0

Support this show through the ACAST supporter feature.

0:05.3

It's up to you how much you give and there's no regular commitment.

0:08.8

Just hit the link in the show description to support now.

0:15.3

Imagine you, you in a nice, comfy seat, With your hands behind your head

0:22.2

Taking in the views

0:24.2

Instead of taking on the road

0:26.4

Maybe even taking a nap

0:28.3

That's the bliss of getting where you need to go

0:31.5

Without worrying about driving

0:33.4

Book your train journey via avantiwastcoco.co. And we'll take you there.

0:39.3

Avanti West Coast.

0:41.3

Feel good travel.

0:43.3

Welcome to hoovering the podcast about eating. I'm Jessica Bostikyu. I love eating as much as

0:59.9

anything else in the world, but also it sometimes brings me conflict, shame and all sorts of other

1:06.3

things that are rubbish. It's complicated and I think fascinating. This is a conversation with an

1:12.9

interesting soul, not just about food, but about gobbling it up or, if you will, hoovery.

1:22.3

Hello, this is a really special fun one. So every year at the very start of January, I host a dinner party out and about, but this time I did it in my house with lots of my favourite past and future guests to celebrate the podcast's birthday.

1:40.9

And that episode goes out initially to my patrons. But's been six months now so here it is going out on general release to you so thanks so much for listening to the podcast I'd be massively grateful if you'd tell every other sausage about it one good way of doing that is to subscribe and give it a five-star review. That

2:00.9

whips up the old rankings apparently and helps other people get their ears on it. So it was

2:07.1

the podcast's second birthday this January gone. And the guests you'll be listening to at

2:14.0

this party were Rose Johnson and her also comedian husband, Dan Cook, Fern Brady and her not

...

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