Hey, this is up hands of handbook heads. So this is uh,

Sean Clemens and um,

I guess we're sort of throwing you in the deep end a little bit. I know all of our fans are

pretty savvy and can handle this sort of thing. But chef Kevin got scared that a lot of you would be terrified when you heard

what you're about to hear, which is an episode of a totally different completely original show called the Hollywood master class.

Um, really just the setting is the same. The first episode that you'll hear is just myself with the

inimitable uh, bang Rajman. And the rest of the season we have other guests coming in to uh,

teach us uh, different aspects of Hollywood screenwriting. Um, big, big names, Wilheim's huge names.

But it's going to be living on stitcher premium behind the dreaded paywall mo-ah, uh, uh, uh, uh, uh, uh, uh,

a little joke we do around here. But um, uh, uh, so this is the episode one of season two. And if you

like it, you're getting to check it out for free, little sneaky, you know, five finger discount. And uh,

if you um, want to hear more, you can hear either the rest of season two or all of season one.

That's how it was phrased to me by chef Kevin that you could do one of the other. I would think

go in, pay by the subscription, do both. I think if you like this, you would like both of them.

But Kevin gave me my marching orders and he told me to tell you that you could either listen to

the rest of season two or you could listen to season one. Isn't that what you said chef Kevin?

Hey guys, chef Kevin here. That's right. You have to, in my opinion, you have to pick one.

So, so in order to do that and, and, and honestly, if you do both, I'm not going to tell chef Kevin.

But that's on your conscience then. So uh, go to stitcher premium.com slash the boys, use promo code,

the boys, uh, even though only one of the boys is on the show. That's me. I'm the main boy.

Okay, Brett, are you, are you rolling on this? Do you have it? Uh, yes. Okay. And I know last

session we had some snafu at the top. It wasn't always as maybe crisp as we wanted the intro. So

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