Hollering about the PIP and Golf Advice for your Thanksgiving weekend

The Shotgun Start

Fried Egg Golf

Golf, Sports

4.7 • 1.9K Ratings

🗓️ 23 November 2022

⏱️ 69 minutes

🔗️ Recording | iTunes | RSS

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Summary

This Wednesday episode begins with some initial thoughts on Thanksgiving dinner prep and travel before a brief discussion on the majors maybe no longer accepting the kind of contact ball that one big Aussie prefers to play. Andy and Brendan then dive into the official PIP results for this past year, with some absolutely preposterous and disrespectful NFL QB x Spieth comps. They also ponder just how much time was spent on the formula, who has a gripe about their ranking, and where it goes from here. The second half of the podcast is a rousing SGS Golf Advice segment on some psychotic on-course behavior, subtly encouraging friends to get better, getting crushed by your significant other, logos, and after-work league strategies.

Transcript

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0:00.0	Now the shotgun's starting golf is full of mathematics, there's a lot of a lot of setup work that we have to do in order to make a tournament work, so I'm going to demonstrate to you just exactly how we do a shotgun start here.
0:14.0	And here we go.
0:17.0	All right, all right, all right.
0:21.0	Get your men, start your engine!
0:37.0	Greetings and welcome to a Wednesday edition of the shotgun start. It is November 23rd. Andy, how are we doing?
0:43.0	Brendan, I'm doing good. You know hosting Thanksgiving, got a got a got a got a big laundry list of things to do.
0:53.0	That's intense. It is stressful.
0:56.0	It is and we got, you know, we got some other, you know, distant family in town that just impromptu hang out.
1:07.0	Yeah, just added to the table or just like an added session, which means every like the house needs to be clean before, you know, just just added on Tuesday night at nine o'clock, you know.
1:24.0	Did you guys as part of your wedding register for China and crystal?
1:29.0	No, did you do that whole deal?
1:31.0	We did. I pushed that was a content that was that was big, you know, that was a big sticking point. I said, why are we getting this thing that we might use once every four years?
1:44.0	And we don't, yeah, and we we got it and against like my mother-in-law, like kind of my wife did not want it. We got it. And now we get the Thanksgiving, even when we host, we're like, no, we're not getting all that shit out.
1:55.0	Like having to wash it clean it, put it all away. It just like it's thousands of dollars worth of stuff that takes up space. And like, yeah, that that's when we hosted the first time that was like the big, the big task was getting all that shit out.
2:08.0	It took like hours to figure that out. And now we're like, we're never doing that again. So it is it is stressful to host for sure.
2:14.0	I think the hardest thing, we only have one oven. I think that's the big problem.
2:19.0	Like people that have like multiple ovens that have such an advantage, like, you know, but like having one oven. So we're doing, we're doing the turkey.
2:28.0	We're, it's not a big gathering. It's not like I'm not doing it. We're just doing a turkey breast, which, you know, sucks. We aren't going to get the dark meat.
2:36.0	But, but we're.
2:38.0	I'll go get a rotisserie chicken for God's sake. Well, you know, I'm doing a crockpot for it just to maximize, you know, some space.
2:46.0	You know, open up the oven for a while.
2:48.0	Get creative. Yeah. You think you got to do that. That is stressful.
	...

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