HIGHTLIGHT POD: The Woody Show October 16th 2025 Podcast
The Woody Show
iHeartRadio and ALT 98.7 FM
4.6 • 3.7K Ratings
🗓️ 16 October 2025
⏱️ 24 minutes
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| 0:00.0 | And now, back to the Woody Show. |
| 0:02.7 | And we're into another new hour. Insensitivity training for a politically correct world. It is a Thursday morning, a pre-Friday. Hell yes. It's October the 16th, 2025. I'm Woody. That's Greg Gorey. Hi, Woody. Menace, good morning to you. Good morning, Woody. There's Gina Graeme. Hi. We've got C-VAS. Morgan is here. |
| 0:22.6 | Hey. |
| 0:23.1 | Phones are open. |
| 0:23.8 | 877. |
| 0:24.2 | 44. Menace, good morning to you. Good morning, Woody. There's Gina Graeme. Hi. We've got C-VAS. Morgan is here. Hey. Phones are open. 877-44, Woody. Send us your text over to 2-29-87. How was something's burning? Menace went to a taping of Burt Kreischer's Something Burning podcast that was on his birthday month wish list and made it happen. and finally got a of Bert. Hell yeah. Yeah. How was Bert? Bert. Bert is great. Yeah. Dude. Bert. Joe Coy and our friend, Gabriel Iglesias, they all have it figured out. They have their own compounds. They have their own teams. And all they do is like produce like fun content it's all about |
| 0:55.4 | just having fun and he just has his he has his compound with his uh you know his kitchen set up |
| 1:01.3 | where it's like a tv studio and he just invites his friends over and he cooked meals for them and |
| 1:07.0 | he makes a podcast out of it yeah i think he just took a house that he used to live in, |
| 1:11.2 | and then they just made that into like, that's the offices of their, of, you know, the whole Burke Kreischer, you know, world. And then use the kitchen for this something's burning thing. And yeah, yeah, pretty cool. I mean, it's so much fun. He's, he's having a blast there. It's really, really cool. |
| 1:26.9 | That was the food. |
| 1:27.8 | The food, really good. |
| 1:29.0 | He made some stir fry for everybody and, It's so much fun. He's having a blast there. It's really, really cool. How's the food? |
| 1:27.7 | The food, really, really good. |
| 1:29.0 | He made some stir fry for everybody. And, yeah, I just... I mean, you told him we said hello, yeah. Yeah, yeah, for sure. And he... You sent him our best. Oh, dude. Warmest regards. He is so stoked for this Dubai trip that we're doing. Oh, yeah. |
| 1:42.5 | He would not stop talking about. |
| 1:44.5 | He told his whole team. |
| 1:46.2 | Wait, wait, so wait, let me get straight. stoked for this Dubai trip that we're doing. Oh, yeah. Dude, he would not stop talking about. |
| 1:44.5 | He told his whole team, wait, wait, wait, let me get straight. Wait, so you're going. Everybody in the hall of the home, he kept on stopping him. He's like, do you know what he's doing? They're going to Dubai for the weekend. Oh, yeah. He's like, I'm going to give you a bunch of money. I need you to buy me some stuff. |
| 2:01.6 | You want to hear an update on that? |
| 2:03.8 | So we've moved on now from the risk management team. Good. To the company has now sent us off to the trademark and infringement team. Oh. Do they really not want this to happen? Like, because that part made no sense to me because we give away stuff. |
| 2:19.7 | Yeah, because we give away stuff all the time. |
... |
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