4.9 • 654 Ratings
🗓️ 13 January 2019
⏱️ 34 minutes
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0:00.0 | This is The Homemaking Foundation's podcast with Jamie Belmay, episode number 187. |
0:05.9 | Welcome to the Homemaking Foundation's podcast, where we give you the tools, inspiration, and |
0:11.4 | encouragement you need to craft a gospel-centered home. And now your host from youngwifesguide.com, |
0:17.5 | Jamie Belmay. Hey, everybody listening. |
0:21.6 | Welcome back to the Homemaking Foundation's podcast. |
0:24.2 | I am your host, Jamie Belmay. |
0:26.0 | And I've got Jason here with me in today's episode because we're talking about one of my |
0:31.5 | favorite topics, which is healthy living. |
0:34.1 | And we're specifically talking about eating. |
0:37.3 | And no, we're not talking about grinding your own |
0:39.1 | grains today we're actually talking about something a little bit different we're talking about |
0:43.8 | starting 30 days of the whole 30 if you don't know what that is don't worry we're going to |
0:49.2 | explain exactly what it is but jason and i starting tuesday are into 30 days of Whole 30. It can be kind of a |
0:55.4 | hard way to eat for 30 days. But we're looking forward to doing kind of a hard reset on our diet. |
1:01.5 | You know, we're just on the other end of the holidays. And I don't think we did too terrible in |
1:08.0 | December, but there was definitely a lot more sugar and junk in the diet for everybody |
1:12.8 | and our whole family during the month. Yeah, let's say like November and December. So here in January, |
1:18.2 | I'm excited to really recommit to cutting out the processed junk in our diet, cutting out sugar, |
1:24.2 | making sure we're focused on whole real foods. Like, I need to be focusing on veggies, |
1:29.0 | like good nourishing food. So I'm really excited for this month. That's really my biggest thing |
1:35.4 | that I'm going to be focusing on is really making sure that I'm eating nourishing foods, |
1:40.7 | like actually eating a filling breakfast so that I can have the energy for my morning, |
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