4.8 • 10.1K Ratings
🗓️ 5 April 2022
⏱️ 55 minutes
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0:00.0 | I'm not nearly as good a cook as you at the end. |
0:03.8 | When I take the steak off, I rush into the house. |
0:06.5 | I don't even care who else eats. |
0:08.2 | I just eat. |
0:09.2 | I'm happy. |
0:10.2 | I just love whenever I'm growing up, whenever the lizard |
0:12.2 | take over the cooking, you'd always walk in and out the kitchen |
0:14.0 | and go, you're over-sulting everything. |
0:15.6 | She likes what it's supposed to taste like. |
0:17.2 | She likes salt. |
0:18.2 | I'm not a salt person. |
0:19.5 | But sea salt, how does it become so incredibly necessary |
0:24.3 | to be able to eat? |
0:25.5 | I'm not sure. |
0:26.5 | I'm not sure. |
0:27.5 | I'm so incredibly necessary. |
0:30.5 | It has to be on everything. |
0:32.2 | Sea salt, it comes from the ocean. |
0:34.1 | It's fat when you get knocked in the head. |
0:36.6 | You don't want it. |
0:39.5 | This is General George Washington. |
0:42.2 | And you're listening to the Tony Cornhouse. |
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