4.8 • 10.1K Ratings
🗓️ 6 April 2022
⏱️ 64 minutes
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0:00.0 | Previously on the Tony Cornizer Show. |
0:06.0 | Is there anything I left out? |
0:08.0 | No, I think that's it. |
0:09.0 | I did see salt yesterday in a rush. |
0:12.0 | You know, so I don't know. |
0:13.0 | I would just say, it's chocolate cold with quite a few littles. |
0:16.0 | It's in everything. |
0:18.0 | It's like, we have sea salt. |
0:20.0 | So what? |
0:21.0 | Yeah. |
0:22.0 | The guy down the street has sea salt too. |
0:23.0 | Like, you don't have anything so great that I have to go to your store. |
0:27.0 | Because everything, pretty soon they're going to sell paintings with sea salt. |
0:31.0 | You can lick the frame with sea salt to be on it. |
0:34.0 | Enough sea salt. |
0:38.0 | The Tony Cornizer Show is on now. |
0:41.0 | We have a special guest today. |
0:43.0 | We're very happy Greg Garcia is in town and Greg is sitting in with us. |
0:47.0 | And by way of introducing Greg, I will read this from Mike Collins in Philadelphia. |
0:51.0 | Hello Mr. Tony and friends. |
0:53.0 | I'll go ahead and combine two recent email trends |
0:56.0 | and tell you an unsolicited story of an accomplishment I'm proud of |
... |
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