I'm Laura Stanley, host of Inside School Food.

You are listening to Heritage Radio Network broadcasting live from Bushwick, Brooklyn.

If you like this program, visit heritageradionnetwork.org for thousands more.

Boys and girls are all by her. Hey, everyone. Welcome to Radio Cherry Baumann.

I'm Carrie Diamond.

And I'm Claudia Wu.

And we're the founders of Cherry Bomb,

the indie magazine about women and food. Today's show is brought to you by a Cole Chocolat,

the online school for those looking to become chocolate makers or chocolate experts. The great thing

is that you can study at your own pace. So if you have a day job but

dream about having your own chocolate company one day, you can make it happen. Be sure to check

out the site at a colchocolat.com. So we're off to a very goofy start, as you can tell. We're

excited because we have two of our favorite guests coming live in just a little bit. Melissa and Jasmine Hemsley of Hensley plus Hemsley.

And we're still sort of delirious and exhausted because we had the Jubilee Conference.

Last Sunday.

On Sunday.

And I love Radio Terry Baum, and I'm happy to be here talking to all of you, but I'd rather be in bed. I realize Dave, our engineer told us this is actually, I'm supposed to be our two weeks off between seasons, but... I know, what were we thinking? I know. Well, you two. Well, yeah, you guys are here. We don't want them to start talking just yet. But those two that I'm talking about, Jasmine and Melissa, it's not, they're from London.

It's not every week there in town.

So I think that's probably why we're here.

So I wanted to talk about Jubilee just a little bit.

Anybody who's listening, if you came to the conference, a huge thank you for buying tickets

or participating in however you participated. Not that I have a favorite. I've loved all three,

...