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Radio Cherry Bombe

Anna Newell Jones & Food Book Fair

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Restaurants, 591312, Business, Arts, Food Radio, Interviews, Kerry Diamond, Female Chefs, Radio Cherry Bombe, Entrepreneurs, Society & Culture, Women, Careers, Women In Food, Food, Cherry Bombe Magazine, Talk Radio, Chefs, Restaurateurs

4.6592 Ratings

🗓️ 28 April 2016

⏱️ 44 minutes

🧾️ Download transcript

Summary

Anna Newell Jones is the creator of AndThenWeSaved.com, a blog that offers scrappy, down-­to­-earth advice on getting out of debt. She is relentlessly committed to showing how getting out of debt and living a debt­-free life doesn’t have to suck, and has been featured in Forbes, Self, Glamour, Good Housekeeping, and the Chicago Tribune. She and her husband own Newell Jones + Jones Photography and live in Denver, Colorado, with their young son. Her new book, The Spender’s Guide to Debt-­Free Living, is out now. Kimberly Chou and Amanda Dell are the directors of the Food Book Fair — a festival dubbed "the Coachella of writing about food" (LA Weekly) and "Food Geek Heaven" (KCRW) — returning May 1st and 2nd for the fifth annual year at the Wythe Hotel in Brooklyn. A reformed journalist, Kim worked at The Wall Street Journal and MSN.com before turning to a professional life in and around food. Along the way, she has also fact­-checked, art modeled, styled fashion shoots, catered gallery lunch, trained as a barista, and once performed in a corps of untrained dancers in the Whitney Biennial. Amanda is a native New Yorker with over a decade of high-­end hospitality, public relations/marketing, and event experience. Her past life in restaurants has seen her guarding the guest book at such establishments as Gramercy Tavern (where she was interviewed for Grub Street's front­-of­-house feature on just that) and Maialino.

Transcript

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0:00.0

This is Chef Emily Peterson, host of Sharp and Hot.

0:02.8

You're listening to Heritage Radio Network broadcasting live from Bushwick, Brooklyn.

0:06.9

If you like this program, visit Heritage Radio Network.org for thousands more.

0:15.1

Boys and girls are all better.

0:23.6

Boys and girls are all better. Hope. Hey, everyone, welcome to her. I'm glad to Hey, everyone.

0:26.6

Welcome to Radio Cherry Bomb.

0:31.6

I'm Claudia Wu.

0:34.6

And I'm Carrie Diamond.

0:36.6

And we're the founders of Cherry Bomb, the indie magazine about women and food.

0:42.0

Today's show is brought to you by Cole Chocolat, the online school for those looking to become chocolate makers or chocolate experts.

0:49.4

For those of you who like to plan ahead, the school's chocolate flavor 101 class starts in October. Check out

0:55.8

the website for details. I might be one of your online classmates. And then we have two new sponsors

1:01.2

this season. There's the Natural Gourmet Institute for Health and Culinary Arts located in Manhattan.

1:06.6

You can sign up for an intensive program or take individual classes, like the one about baking and decorating vegan and gluten-free cakes.

1:14.2

I really want to sign up for that one.

1:16.3

And then there's Prince Street, the new podcast from Dean and Deluca.

1:19.6

I listen to the first episode today on iTunes, and it's great.

1:22.7

Scarlet Johansson is the narrator, and a lot of Cherry Bomb Bomb pals are featured, including Sierra Tishgart,

1:27.9

Eden Grinchpan, Pavia Rosati, and Umber Ahmad. A big thank you to our sponsors for supporting

1:33.9

this season of Radio Cherry Bomb. Our first guest had an epiphany about her life one day

1:39.4

while flying home, stuck in the middle seat on a crowded flight. Anna Newell-Jones was

1:44.0

literally sick, tired, and broke, and seat on a crowded flight. Anna Newell Jones was literally sick,

...

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