This episode of Help I Sexed My Boss is sponsored by Tilda Rice. Tilda are the OG of rice. Did you know they have 50 years plus of expertise and they only source the highest quality grains.

Oh, that sounds lovely. I love Tilda rice. I can always tell when someone has cooked with a different type of rice. It's just not the same.

Can you really tell? Yes, always.

Did you know that there's a lot of etiquette around cooking perfect rice?

There isn't though, is that you just put it in a pan, boil it, and, well, it's what I do anyway.

Can I just give you some advice?

Firstly, if you use a good quality rice like Tilda, you'll get much better results because they have removed all the broken grains.

Those are the ones that you don't want in there because they release starch, which makes the rice soggy.

They also age their bismarty for up to 18 months.

Basmati.

Basmati.

Yeah.

Anyway, rice like wine, it improves with age.

Does it?

Yes.

Okay. It improves with age. Does it? Is that actually? Oh, okay. And as I've said to you on a recent episode, you've got to wash your rice.

You're very big about that, aren't you?

Don't just wash it once, although that's better than nothing.

Keep washing it until the water runs clear.

And it's about a two to one water ratio.

Oh, okay.

Now, if you follow these instructions and start with a superior quality grain like Tilda, you're guaranteed to get perfect results every time.

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