Helen Rosner Takes the Office-Fridge Challenge
The New Yorker Radio Hour
WNYC Studios and The New Yorker
4.2 • 6.2K Ratings
🗓️ 17 December 2019
⏱️ 14 minutes
🧾️ Download transcript
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| 0:00.0 | This is a special episode of the New Yorker Radio Hour. |
| 0:11.5 | A pretty special episode, as a matter of fact, something we've never tried before, |
| 0:15.8 | and I'm not really going to bet my paycheck that it works. |
| 0:19.1 | It's the New Yorker Radio Hour Office Fridge |
| 0:21.3 | Challenge, and our contestant is Helen Rosner, food correspondent from the New Yorker. And we gave |
| 0:26.2 | Helen a challenge, make a meal from whatever she could find in there. Fearless and resourceful |
| 0:31.0 | writer that she is, Helen accepted. I feel like I should clarify that I don't come into the office |
| 0:36.2 | that often. Like, this is not my home turf. So I'm learning about this kitchen as I, like I should clarify that I don't come into the office that often. Like, this is not my home turf. |
| 0:39.8 | So I'm learning about this kitchen as I go. |
| 0:42.2 | And our producer, Rianne and Corby, was there both to assist and to enforce the rules. |
| 0:48.2 | This thing that's off limits is that fridge over there. |
| 0:50.5 | Okay. |
| 0:50.7 | This fridge, this fridge, this freezer, anything on the counters. |
| 0:53.2 | Yep, exactly. |
| 0:54.1 | Great. You have one This fridge, this freezer, anything on the counters. Yep, exactly. Great. |
| 0:55.5 | You have one lifeline, which means we have a producer stationed at Target, ready to receive a phone call from you. |
| 1:04.3 | Appliances or ingredients is, but only one thing. Yes. You're sure. The people know I'm using their food. |
| 1:09.8 | People know. People know. |
| 1:11.6 | Okay, so we have our dairy section. |
| 1:16.6 | I've got half and half fat-free milk. |
| 1:20.6 | That's going to be useless. |
| 1:23.6 | Four single serving packets of Smuckers Concord grape jelly. What I think is the remnants of a chocolate milkshake. |
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