meta_pixel
Tapesearch Logo
Log in
The New Yorker Radio Hour

Helen Rosner Takes the Office-Fridge Challenge

The New Yorker Radio Hour

WNYC Studios and The New Yorker

Politics, Arts, News, Wnyc, Books, David, Storytelling, Society & Culture, Yorker, New, Remnick

4.26.2K Ratings

🗓️ 17 December 2019

⏱️ 14 minutes

🧾️ Download transcript

Summary

Helen Rosner is known for her high degree of resourcefulness in the kitchen: she once broke the Internet with an article about the ingenious use of a hair dryer to help roast a chicken. So the staff of Radio Hour threw down a challenge: we asked Helen to make a meal out of whatever food she could find in The New Yorker’s communal fridge, with whatever cooking equipment she could scare up around the office. The result (spoiler alert): a marinated-vegetable salad with sardines, a whole-grain risotto topped with charred broccoli and chimichurri, a bread pudding with whiskey sauce and ice cream, and a rather unique cocktail—a Bloody Mary made with John McPhee’s vodka and a rim of crushed caterpillar.

Transcript

Click on a timestamp to play from that location

0:00.0

This is a special episode of the New Yorker Radio Hour.

0:11.5

A pretty special episode, as a matter of fact, something we've never tried before,

0:15.8

and I'm not really going to bet my paycheck that it works.

0:19.1

It's the New Yorker Radio Hour Office Fridge

0:21.3

Challenge, and our contestant is Helen Rosner, food correspondent from the New Yorker. And we gave

0:26.2

Helen a challenge, make a meal from whatever she could find in there. Fearless and resourceful

0:31.0

writer that she is, Helen accepted. I feel like I should clarify that I don't come into the office

0:36.2

that often. Like, this is not my home turf. So I'm learning about this kitchen as I, like I should clarify that I don't come into the office that often. Like, this is not my home turf.

0:39.8

So I'm learning about this kitchen as I go.

0:42.2

And our producer, Rianne and Corby, was there both to assist and to enforce the rules.

0:48.2

This thing that's off limits is that fridge over there.

0:50.5

Okay.

0:50.7

This fridge, this fridge, this freezer, anything on the counters.

0:53.2

Yep, exactly.

0:54.1

Great. You have one This fridge, this freezer, anything on the counters. Yep, exactly. Great.

0:55.5

You have one lifeline, which means we have a producer stationed at Target, ready to receive a phone call from you.

1:04.3

Appliances or ingredients is, but only one thing. Yes. You're sure. The people know I'm using their food.

1:09.8

People know. People know.

1:11.6

Okay, so we have our dairy section.

1:16.6

I've got half and half fat-free milk.

1:20.6

That's going to be useless.

1:23.6

Four single serving packets of Smuckers Concord grape jelly. What I think is the remnants of a chocolate milkshake.

...

Please login to see the full transcript.

Disclaimer: The podcast and artwork embedded on this page are from WNYC Studios and The New Yorker, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of WNYC Studios and The New Yorker and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.

Copyright © Tapesearch 2026.